Matfer Bourgeat 071950 Crepe Dough Scraper Flat Crêpe Spreader

Matfer Bourgeat 071950 Crepe Maker Accessories

The Matfer Bourgeat 071950 Crepe Dough Scraper is an essential tool in any professional kitchen specializing in crepe-making. This crepe dough scraper is designed to assist chefs and kitchen staff in the precise spreading of crepe batter, ensuring a consistent and even layer across the cooking surface. Its application is particularly valuable in commercial kitchens where speed and uniformity are critical, such as in full-service restaurants, hotel brunch services, and catering operations. The crepe dough scraper is built for environments that demand efficiency and precision, offering a reliable solution for high-volume crepe production.

Constructed from beechwood, the Matfer Bourgeat 071950 features a T-shaped, flat top design that aids in the smooth and even spreading of crepe batter. The choice of beechwood not only provides durability but also offers a comfortable grip for extended use. The dimensions of the scraper, measuring 15.75 inches in length and 5.75 inches in width, make it suitable for handling a variety of crepe sizes. The flat top design is particularly beneficial for achieving the thin, delicate texture that is characteristic of traditional crepes.

While specific performance metrics such as temperature range or capacity are not applicable to this type of kitchen tool, the Matfer Bourgeat 071950 excels in its role by facilitating the quick and efficient preparation of crepes. The beechwood material is sturdy enough to withstand the demands of a busy kitchen, ensuring that the scraper maintains its shape and functionality over time. Its ergonomic design allows for easy handling, reducing fatigue during repetitive tasks, which is crucial in maintaining productivity in a fast-paced kitchen environment.

Specifications

• Exterior dimensions: 15.75" L x 5.75" W
• Material: Beechwood
• Design: T-shaped, flat top
• Suitable for commercial kitchen use
• Ergonomic design for comfortable grip
• Durable construction for extended use
• Ideal for spreading crepe batter evenly
• Compatible with various crepe sizes

Applications

• In full-service restaurants, the crepe dough scraper is used to achieve perfectly thin crepes for brunch menus.
• Hotel banquet operations utilize this tool to maintain consistency in large-scale crepe production for events.
• In catering kitchens, the scraper aids in the quick preparation of crepes, ensuring timely service for large gatherings.
• School cafeterias can use the scraper to efficiently produce crepes as part of a diverse breakfast offering.
• Bakeries employ the scraper to create uniform crepes that serve as a base for various sweet and savory fillings.
• In quick-service kitchens, the tool helps speed up the crepe-making process, catering to high customer turnover.

From The Manufacturer

Certifications

NSF Certified