Matfer Bourgeat X3 Food Mill Stainless Steel No. 3 w/ 3 Interchangeable Grids

Matfer Bourgeat X3 Food Mill

The Matfer Bourgeat X3 Food Mill is a versatile and essential tool for any commercial kitchen or food service operation. This food mill is designed to puree and strain ingredients simultaneously, making it an invaluable asset for chefs and kitchen staff who need to process sauces, soups, and purees with precision and consistency. Built for professional use, the X3 is ideal for environments ranging from full-service restaurants to catering kitchens, where high-quality food preparation is paramount.

Constructed from durable stainless steel, the Matfer Bourgeat X3 Food Mill is built to withstand the rigors of a busy kitchen. Its robust design includes three interchangeable grids, allowing operators to choose between fine, medium, and large grinds depending on their specific needs. The stainless steel construction not only ensures longevity and resistance to corrosion but also facilitates easy cleaning and maintenance. The crank handle provides a smooth and efficient operation, making it a reliable choice for continuous use.

In terms of performance, the X3 food mill features a 12-1/4" diameter, accommodating a substantial volume of ingredients for processing. The interchangeable grids—fine (1/16", 1.5 mm), medium (3/32", 2.5 mm), and large (3/16", 4 mm)—offer versatility for different culinary applications. This model is designed to fit comfortably on any pan or bowl, providing flexibility and ease of use in various kitchen setups. Made in France, the X3 combines traditional craftsmanship with modern efficiency, ensuring consistent results with every use.

Specifications

• Diameter: 12-1/4 inches
• Material: Stainless steel
• Interchangeable grids: Fine (1/16", 1.5 mm), Medium (3/32", 2.5 mm), Large (3/16", 4 mm)
• Crank handle operation
• Made in France
• Fits on pans or bowls with varying diameters

Applications

• In full-service restaurants, the X3 food mill is used to prepare smooth, lump-free sauces and soups.
• Hotel banquet operations utilize the food mill for creating large batches of pureed vegetables or fruits.
• In hospital and institutional kitchens, the X3 assists in preparing dietary-specific purees for patients.
• Catering kitchens rely on the food mill for efficiently processing ingredients for large-scale events.
• Bakeries use the food mill to create fruit purees for fillings and toppings.

From The Manufacturer