Matfer Bourgeat 215060 Mandoline Slicer 2000S Complete Set of 6

Matfer Bourgeat 215060 Mandoline Slicer

The Matfer Bourgeat 215060 Mandoline Slicer is an essential tool for any commercial kitchen or food service operation. This slicer is designed to deliver precision and consistency, making it an indispensable asset for professional chefs and culinary staff. Built to cater to the demands of high-volume environments, it is ideal for use in restaurants, catering services, and institutional kitchens where uniform slicing is crucial for both presentation and cooking efficiency.

Constructed in France, the Matfer Bourgeat 215060 features a robust design with high-quality stainless steel blades that are both reversible and removable. The slicer's body is made from a non-porous composite material, ensuring durability and hygiene. It includes a stainless steel guiding plate and a safety guard to enhance user safety during operation. The slicer also comes with two pushers for secure handling and ease of use, while its heat-resistant construction ensures it can withstand the rigors of a busy kitchen.

The Matfer Bourgeat 215060 Mandoline Slicer offers versatile performance with its adjustable blade height, allowing for precise cuts ranging from 3mm to 10mm in width. It includes three julienne blades with thickness options of 1/8", 3/16", and 3/8", catering to a variety of slicing needs. The slicer is designed for efficiency, with an ergonomic foot stand that provides a stable angle for slicing and ample space beneath for collecting sliced ingredients. This thoughtful design ensures consistent results and ease of cleaning, as the unit disassembles for dishwasher-safe maintenance.

Specifications

• Exterior dimensions: 15-1/2"L x 5-1/4"W
• Includes two pushers for safe operation
• Reversible straight and serrated edge blades
• Three julienne blades: 1/8", 3/16", 3/8" thickness
• Stainless steel guiding plate and blades
• Heat-resistant, non-porous composite material
• Made in France
• Safety guard included

Applications

• In full-service restaurants, the Matfer Bourgeat 215060 Mandoline Slicer is used to prepare uniform vegetable slices for salads and garnishes.
• Quick-service kitchens benefit from its precise cutting capabilities to quickly prepare ingredients for sandwiches and wraps.
• Hotel banquet operations utilize the slicer for consistent cuts in large quantities, ensuring uniform presentation for events.
• In school cafeterias, the slicer aids in efficiently preparing fruits and vegetables for healthy student meals.
• Catering and prep kitchens use the mandoline for high-volume slicing tasks, streamlining the preparation process for large gatherings.

From The Manufacturer