Matfer Bourgeat 111027 Piano Whip Exoglass Handle 19 3/4 Inch

Matfer Bourgeat 111027 Piano Whip / Whisk

The Matfer Bourgeat 111027 Piano Whisk is an essential tool for any commercial kitchen, designed to handle a variety of mixing tasks with ease. This whisk is particularly suited for food service operations that require efficient and effective mixing, such as bakeries, restaurants, and catering services. Its primary function is to aerate and blend ingredients, making it ideal for whipping eggs, cream, and other mixtures to achieve a light and fluffy consistency. The Piano Whisk is built for professional chefs and culinary enthusiasts who demand reliable performance from their kitchen tools.

Constructed with high-quality materials, the Matfer Bourgeat 111027 Piano Whisk features a 20-inch length and is made from durable stainless steel. The whisk's wires are crafted from non-twist spring wire, ensuring longevity and consistent performance. It is equipped with an Exoglass® insulated handle, which provides a non-slip comfort grip that is both heat resistant and dishwasher safe. This robust construction not only enhances the whisk's durability but also ensures it can withstand the rigors of a busy kitchen environment.

In terms of performance, the Matfer Bourgeat 111027 Piano Whisk is heat resistant up to 430°F, making it suitable for use with both hot and cold ingredients. Its design allows for efficient mixing, helping to incorporate air into mixtures quickly and effectively. The whisk is also dishwasher safe, simplifying cleaning and maintenance, which is crucial in fast-paced food service settings. Additionally, it carries the AFNOR NF Certification, indicating its adherence to high standards of quality and safety.

Specifications

• Length: 20 inches
• Material: Stainless steel
• Handle: Exoglass® insulated, non-slip comfort grip
• Heat Resistance: Up to 430°F
• Dishwasher Safe: Yes
• Certification: AFNOR NF
• Country of Origin: France
• Wire Type: Non-twist spring wire

Applications

• In full-service restaurants, the Piano Whisk is used to whip cream for desserts, ensuring a light and airy texture.
• Hotel banquet operations utilize this whisk to prepare large batches of egg whites for meringues and soufflés.
• School cafeterias employ the whisk for mixing pancake batter, providing consistent results for breakfast service.
• Bakeries rely on the Piano Whisk to blend cake batters and icings, achieving smooth and uniform mixtures.
• Catering services use the whisk to emulsify salad dressings, enhancing the flavor and consistency of their dishes.

From The Manufacturer