Matfer Bourgeat Bron 215030-035 Mandoline Slicer Complete Set with Stainless Steel Pusher and Blades

Matfer Bourgeat 215030-035 Mandoline Slicer

The Matfer Bourgeat Bron 215030-035 Mandoline Slicer is an essential tool for any commercial kitchen or food service operation. Designed to create precise ribbons and slices of fruits and vegetables, this mandoline slicer is built for professional chefs and culinary staff who require efficiency and accuracy in their prep work. Its robust construction and versatile functionality make it suitable for high-volume environments such as restaurants, catering services, and institutional kitchens.

This mandoline slicer is constructed with commercial-grade stainless steel, ensuring durability and longevity in demanding kitchen settings. The set includes a stainless steel blade and a turning handle, along with two interchangeable julienne blades in fine, medium, and coarse sizes. The slicer features a skid-resistant stand for stability during use, and a plastic safety pusher is included to protect the user's hands while slicing. The entire unit is crafted with precision in Japan, reflecting a commitment to quality and craftsmanship.

In terms of performance, the Matfer Bourgeat Bron Mandoline Slicer offers a comprehensive range of cutting options. It includes a serrated blade, a straight blade, and two julienne blades (1/8" and 3/8"), allowing chefs to perform slices and sticks with ease. The inclusion of four non-skid stands enhances the slicer's stability, making it a reliable tool for consistent slicing results. This model's thoughtful design and interchangeable components cater to the diverse needs of culinary professionals, ensuring efficient and precise food preparation.

Specifications

• Model: 215030-035
• Includes stainless steel blade and turning handle
• Comes with three commercial-grade stainless steel julienne blades: fine, medium, and coarse
• Includes 1 serrated blade and 1 straight blade
• Plastic safety pusher included
• Dimensions: 11" L x 4 1/2" W x 6 1/2" H
• Made in Japan
• Skid-resistant stand for stability

Applications

• In full-service restaurant kitchens, the mandoline slicer is used to prepare uniform vegetable slices for salads and garnishes, ensuring consistent presentation.
• Quick-service kitchens rely on the mandoline slicer to quickly julienne vegetables for sandwiches and wraps, enhancing speed and efficiency during peak hours.
• Hotel banquet operations utilize the slicer to produce large quantities of sliced fruits and vegetables for buffet displays, maintaining high-quality presentation standards.
• In institutional kitchens, such as hospitals and schools, the mandoline slicer aids in preparing healthy meals with consistent portion sizes, supporting dietary requirements.
• Catering services use the mandoline slicer to create visually appealing vegetable platters and hors d'oeuvres, adding value to event presentations.

From The Manufacturer