Matfer Bourgeat 341422 Pastry Mold Stainless Steel Charlotte Mold 4-Inch

Matfer Bourgeat 341422 Pastry Mold

The Matfer Bourgeat 341422 Pastry Mold is an essential tool for any commercial kitchen or food service operation aiming to produce consistent and high-quality pastries. This pastry mold is designed to shape and form pastries, particularly charlottes, with precision and ease. Ideal for professional bakers, pastry chefs, and culinary institutions, this mold is built to withstand the demands of a busy kitchen environment, ensuring reliable performance with every use.

Constructed from durable stainless steel, the Matfer Bourgeat 341422 Pastry Mold is built to last. Its robust construction ensures that it can handle frequent use without compromising its shape or integrity. The mold features a bucket-shaped design with a 4-inch diameter and a height of 2-3/8 inches, providing ample space for creating beautifully shaped pastries. The inclusion of two handles makes it easy to maneuver and position within the kitchen, enhancing its practicality and ease of use.

With a capacity of 1/2 quarts, the Matfer Bourgeat 341422 Pastry Mold is capable of accommodating a variety of pastry sizes and types. This versatility allows chefs to experiment with different recipes and presentations, making it a valuable addition to any pastry kitchen. Although it does not come with a lid, its open design facilitates easy filling and removal of pastries, streamlining the baking process. The mold's stainless steel construction also ensures even heat distribution, promoting consistent baking results.

Specifications

• Diameter: 4 inches
• Height: 2-3/8 inches
• Capacity: 1/2 quarts
• Material: Stainless steel
• Shape: Bucket-shaped
• Handles: Two
• Lid: Not included
• Item Number: 341422

Applications

• In full-service restaurants, use the pastry mold to create elegant charlotte desserts that impress diners with their professional presentation.
• Hotel banquet operations can utilize the mold to produce consistent, high-quality pastries for large events and gatherings.
• In catering and prep kitchens, the mold aids in efficiently preparing uniform pastries for various catered events and functions.
• Bakeries can rely on this mold to shape a variety of pastries, enhancing their product offerings and attracting more customers.
• School cafeterias can use the mold to create nutritious and appealing desserts for students, encouraging healthier eating habits.

From The Manufacturer