Matfer Bourgeat 375334 Pastry Ring Round Stainless Steel Tart Ring 2 1/2"x1 5/8" Pack of 4

Matfer Bourgeat 375334 Pastry Ring

The Matfer Bourgeat 375334 Pastry Ring is a versatile tool designed for precision in the creation of individual desserts and pastries. This pastry ring serves a crucial role in commercial kitchens, allowing chefs and bakers to craft perfectly shaped small cakes, mousses, and entremets. Ideal for professional environments such as bakeries, patisseries, and fine dining establishments, this pastry ring ensures consistent results and presentation quality.

Constructed from durable stainless steel, the Matfer Bourgeat 375334 Pastry Ring is engineered for both longevity and performance. The stainless steel material provides strength and resistance to corrosion, making it suitable for frequent use in high-volume kitchens. The round shape of the ring, combined with its sturdy build, aids in maintaining the structural integrity of delicate desserts during preparation and baking.

The Matfer Bourgeat 375334 Pastry Ring measures 2-1/2 inches in diameter and 1-5/8 inches in height, offering ample space for crafting individual-sized desserts. This size is particularly beneficial for portion control and uniformity in presentation. The ring's dimensions are optimized for creating desserts that are both visually appealing and consistent in size, crucial for professional culinary settings.

Specifications

• Diameter: 2-1/2 inches
• Height: 1-5/8 inches
• Material: Stainless steel
• Shape: Round
• Country of Origin: Made in France
• Pack Quantity: 4 per pack

Applications

• In a bakery, the Matfer Bourgeat 375334 Pastry Ring is used to create uniform individual cakes, enhancing the visual appeal of the display case.
• Fine dining restaurants utilize this pastry ring to craft delicate mousses and entremets, ensuring each portion is consistent in size and presentation.
• Catering services employ these rings to produce elegantly plated desserts for events, where presentation and portion control are critical.
• In hotel banquet kitchens, pastry rings are essential for preparing desserts that meet the high standards of large-scale, formal dining events.
• Pastry schools use these rings to teach students the importance of precision and consistency in dessert preparation.

From The Manufacturer