Matfer Bourgeat Exoglass 150159 Dough/Cookie Cutter Round Pastry 2 3/4 Inch

Matfer Bourgeat 150159 Dough/Cookie Cutter

The Matfer Bourgeat Exoglass 150159 Dough/Cookie Cutter is a versatile tool designed for precision in commercial kitchens and food service operations. This cutter is specifically crafted for creating uniform dough and cookie shapes, making it an essential item for bakers, pastry chefs, and culinary professionals. Its robust construction and ease of use cater to high-volume environments such as bakeries, restaurants, and catering services, where consistency and efficiency are crucial.

This dough/cookie cutter is constructed from Exoglass, a durable composite material known for its non-deformable properties. The one-piece design ensures a seamless, sturdy build that withstands heavy usage without losing its shape. The Exoglass material is non-porous and waterproof, making it easy to clean and sterilize, which is particularly beneficial in maintaining hygiene standards in a busy kitchen. Additionally, the cutter features a comfort grip, enhancing user control and reducing hand fatigue during repetitive tasks.

In terms of performance, the Matfer Bourgeat 150159 boasts a plain, round cutting edge with a diameter of 2.75 inches and a height of 1.38 inches. This size is ideal for producing consistently sized cookies and pastries, contributing to uniform baking and presentation. The cutter's dishwasher-safe attribute further simplifies the cleaning process, allowing for quick turnaround times between uses. Made in France and carrying NF certification, this cutter meets rigorous quality and safety standards, ensuring reliable performance in professional settings.

Specifications

• Diameter: 2.75 inches
• Height: 1.38 inches
• Material: Exoglass composite
• Construction: One-piece, non-deformable
• Grip: Comfort grip handle
• Cleaning: Dishwasher safe
• Certification: NF certified
• Country of Origin: Made in France

Applications

• In a bakery, this dough cutter is used for creating uniform cookies, ensuring consistent baking and presentation.
• Restaurant pastry chefs rely on this cutter for precise tart and pastry preparation, maintaining quality and efficiency.
• Catering services utilize this tool for quick and consistent dough cutting, essential for large event preparations.
• School cafeterias use this cutter to produce evenly sized baked goods, aiding in portion control and presentation.
• Hotel banquet operations employ this cutter for high-volume pastry production, ensuring uniformity across large batches.

From The Manufacturer