Matfer Bourgeat 312503 Wire Pan Rack Round Cooling Rack w/ Feet 11-Inch

Matfer Bourgeat 312503 Wire Pan Rack / Grate

The Matfer Bourgeat 312503 Cooling Rack is a vital component in any commercial kitchen, designed to facilitate efficient cooling of baked goods and other culinary creations. This cooling rack plays a crucial role in food service operations by allowing air to circulate freely around hot items, promoting even cooling and preventing sogginess. Ideal for bakeries, patisseries, and catering businesses, this product is built to withstand the demands of a busy kitchen environment, ensuring consistent performance and durability.

Constructed from chromed steel, the Matfer Bourgeat 312503 Cooling Rack is designed for robustness and longevity. The chrome finish not only provides an attractive appearance but also offers resistance to corrosion, making it suitable for frequent use in high-moisture environments. The rack features a welded grid design, ensuring stability and strength, which is essential for supporting heavy products without bending or warping. Additionally, the inclusion of feet elevates the rack, allowing for optimal airflow beneath the items being cooled.

With an 11-inch diameter, the Matfer Bourgeat 312503 Cooling Rack offers ample space for cooling a variety of baked goods, from cakes to pastries. Its compact size makes it easy to integrate into existing kitchen setups without occupying excessive counter space. While specific performance metrics such as weight capacity and temperature tolerance are not detailed in the documents, the rack's sturdy construction and material choice suggest it can handle typical cooling tasks efficiently. This cooling rack is a versatile tool that complements the workflow of any commercial kitchen.

Specifications

• Diameter: 11 inches
• Material: Chromed steel
• Finish: Chrome
• Grid Design: Welded
• Feet: Yes, for elevation
• Construction: Designed for heavy products
• Usage: Suitable for freezers
• Item Number: 312503

Applications

• In a bakery, this cooling rack is used to cool freshly baked bread, allowing air circulation to maintain crust texture.
• Hotel banquet kitchens use the rack to cool large batches of pastries quickly, ensuring readiness for service.
• School cafeterias employ the cooling rack to manage batches of cookies, ensuring even cooling before packaging.
• In catering operations, the rack supports the cooling of appetizers, maintaining quality before transport.
• Restaurant kitchens utilize the rack for cooling roasted meats, allowing juices to settle evenly.

From The Manufacturer