Matfer Bourgeat Exoglass 112825 Dough Cutter/Scraper Straight Rigid Edge

Matfer Bourgeat 112825 Dough Cutter/Scraper

The Matfer Bourgeat Exoglass 112825 Dough Cutter/Scraper is a versatile tool essential for commercial kitchens and food service operations. This dough cutter/scraper is designed to efficiently handle tasks such as cutting dough and scraping surfaces, making it an indispensable asset for bakers, pastry chefs, and culinary professionals. Its robust construction and precision design cater to environments where durability and reliability are paramount, ensuring consistent performance in high-demand settings.

Constructed from a high heat-resistant, non-deformable composite material, the Matfer Bourgeat Exoglass 112825 features a rigid blade with a beveled cutting edge. This design allows for precise cutting and effective scraping, whether working with dough or cleaning bowls and mixers. The use of durable polyamide ensures that the dough cutter maintains its shape and effectiveness over time, even with frequent use. Additionally, the straight cut design of the blade enhances its functionality, making it suitable for a wide range of kitchen tasks.

The performance of the Matfer Bourgeat 112825 Dough Cutter/Scraper is characterized by its ability to withstand high temperatures and its compatibility with dishwashers, facilitating easy cleaning and maintenance. Its dimensions, measuring 4.50 inches in length and 3.13 inches in width, provide a comfortable grip and optimal control during use. This model is crafted in France, reflecting a commitment to quality and craftsmanship that is evident in its operational efficiency and longevity.

Specifications

• Exterior dimensions: 4.50 x 0.00 x 3.13 inches
• Blade type: Straight cut
• Material: High heat-resistant composite
• Blade construction: Rigid, non-deformable
• Edge type: Beveled cutting edge
• Dishwasher safe
• Origin: Made in France

Applications

• In full-service restaurant kitchens, this dough cutter/scraper is used to portion dough efficiently, ensuring consistent product sizes.
• Bakeries rely on this tool to scrape mixing bowls clean, minimizing waste and maintaining cleanliness during production.
• Hotel banquet operations utilize this scraper to handle large batches of dough, streamlining preparation for events.
• In school cafeterias, the dough cutter/scraper aids in preparing dough for baked goods, supporting high-volume meal services.
• Catering and prep kitchens use this tool to manage dough handling, enhancing workflow efficiency and reducing preparation time.

From The Manufacturer