Matfer Bourgeat 111035 French Whip Rigid Whisk with Exoglass Handle 15 3/4 Inch

Matfer Bourgeat 111035 French Whip / Whisk

The Matfer Bourgeat 111035 Whisk is a versatile tool designed for the rigorous demands of a commercial kitchen. This whisk is an essential instrument for chefs and culinary professionals who require precision and durability in their food preparation tasks. Its primary function is to blend, aerate, and emulsify ingredients, making it an indispensable asset in environments ranging from full-service restaurants to institutional kitchens. The Matfer Bourgeat whisk is crafted to handle a variety of tasks, from whipping cream to mixing sauces, ensuring consistent results every time.

Constructed with high-quality materials, the Matfer Bourgeat 111035 features a non-twist spring wire made of stainless steel, which provides strength and longevity. The whisk is equipped with an Exoglass® insulated handle that offers a non-slip comfort grip, ensuring ease of use even in high-volume settings. This handle is heat resistant up to 430°F, allowing it to be used in a variety of cooking applications without compromising safety or performance. The durable construction ensures that this whisk can withstand the demands of a busy kitchen environment.

In terms of performance, the Matfer Bourgeat 111035 Whisk is designed to handle dense mixtures with ease, thanks to its rigid design. It is particularly effective for tasks that require thorough mixing, such as preparing mashed potatoes or choux paste. The whisk's design and materials ensure that it maintains its shape and effectiveness over time, providing consistent results. Additionally, it is dishwasher safe, making cleanup simple and efficient, which is a crucial factor in maintaining kitchen workflow and hygiene standards.

Specifications

• Length: 16 inches
• Diameter: 1/16 inch
• Material: Stainless steel
• Handle Material: Exoglass®
• Heat Resistance: Up to 430°F
• Dishwasher Safe: Yes
• Certification: AFNOR NF Certified
• Country of Manufacture: France

Applications

• In full-service restaurants, this whisk is used to emulsify sauces and dressings, ensuring a smooth and consistent texture.
• Hotel banquet operations rely on this whisk for preparing large batches of whipped cream for desserts and pastries.
• Institutional kitchens, such as those in hospitals, use this whisk to mix dense ingredients like mashed potatoes efficiently.
• In school cafeterias, the whisk is ideal for preparing batters for pancakes or waffles, providing even mixing for large quantities.
• Bakeries utilize this whisk for incorporating air into egg whites, crucial for making light and fluffy meringues.

From The Manufacturer