Matfer Bourgeat 111046 Piano Whip Exoglass Handle 17 3/4 Inch

Matfer Bourgeat 111046 Piano Whip / Whisk

The Matfer Bourgeat 111046 Whisk is an essential tool in any commercial kitchen, crafted to meet the demands of professional chefs and food service operators. This whisk is designed for aerating eggs and mixing batters, making it a versatile addition to any culinary environment. Whether in a bustling restaurant kitchen or a catering operation, the Matfer Bourgeat Whisk is built to handle the rigors of daily use, providing consistent performance for chefs who require reliable kitchen tools.

Constructed with a durable Exoglass® insulated handle, the Matfer Bourgeat 111046 Whisk offers a non-slip comfort grip, ensuring ease of use during extended mixing tasks. The whisk features non-twist spring wires made from high-quality stainless steel, providing both flexibility and strength for effective mixing. Its construction is heat resistant up to 430°F, allowing it to be used in a variety of cooking applications without compromising its integrity. Additionally, the whisk is dishwasher safe, simplifying the cleanup process in busy kitchen environments.

In terms of performance, the Matfer Bourgeat 111046 Whisk is designed to excel in aerating and mixing, thanks to its balloon-shaped wire configuration. This design enhances its ability to incorporate air into mixtures, making it particularly effective for tasks such as whipping egg whites or cream. The whisk's 17.75-inch length provides ample reach, allowing chefs to mix large quantities efficiently. Its robust construction ensures it maintains its shape and functionality over time, even with frequent use in demanding settings.

Specifications

• Length: 17.75 inches
• Heat resistance: Up to 430°F
• Handle material: Exoglass®
• Wire material: Stainless steel
• Dishwasher safe
• Non-slip comfort grip
• Made in France
• AFNOR NF Certification

Applications

• In full-service restaurant kitchens, this whisk is used for whipping up fluffy omelets and soufflés with ease.
• Hotel banquet operations rely on this whisk to efficiently mix large batches of pancake batter for breakfast service.
• In institutional kitchens, the whisk is employed for preparing smooth, lump-free sauces and gravies.
• Bakeries use this whisk to aerate egg whites for meringues and other delicate pastries.
• School cafeterias utilize the whisk for mixing dressings and marinades in bulk quantities.

From The Manufacturer