Matfer Bourgeat 140005 Rolling Pin Beechwood

Matfer Bourgeat 140005 Rolling Pin

The Matfer Bourgeat 140005 Rolling Pin is an essential tool for any commercial kitchen or food service operation that specializes in baking and pastry. Known for its high-quality craftsmanship, this rolling pin is designed to meet the rigorous demands of professional chefs and bakers. Its primary function is to roll out doughs and pastry with precision, making it a staple in environments where consistency and quality are paramount, such as bakeries, patisseries, and culinary schools.

Constructed from beechwood, the Matfer Bourgeat 140005 Rolling Pin offers a traditional and durable design. Beechwood is renowned for its smooth texture and strength, providing an excellent surface for rolling various types of dough. The rolling pin measures 19.63 inches in length and has a diameter of 1.88 inches, offering ample surface area for even the most demanding pastry tasks. Unlike some rolling pins, this model does not feature handles, allowing for a more direct and controlled rolling experience, which is often preferred by professional bakers.

Performance-wise, the Matfer Bourgeat 140005 is designed to handle a wide range of dough types, from bread to delicate pastries. Its solid construction ensures that it can withstand frequent use in high-volume kitchens without warping or cracking. The absence of handles allows for full control over pressure and direction, which is crucial for achieving the desired thickness and texture in dough preparation. This rolling pin's design is particularly beneficial for tasks requiring finesse, such as rolling out thin pastry sheets or working with delicate fondant.

Specifications

• Length: 19.63 inches
• Diameter: 1.88 inches
• Material: Beechwood
• Construction: Solid wood
• Handle: None
• Made in: France

Applications

• In full-service restaurants, this rolling pin is used to roll out pizza dough to the perfect thickness for a crispy crust.
• Bakeries rely on this beechwood rolling pin to prepare consistent pastry dough for croissants and other delicate baked goods.
• Hotel banquet operations utilize this tool to efficiently prepare large quantities of dough for events and catering services.
• In school cafeterias, it aids in the preparation of homemade bread and rolls, ensuring a fresh and wholesome meal for students.
• Catering and prep kitchens use this rolling pin to roll out fondant for cake decorating, achieving a smooth and even finish.

From The Manufacturer