Matfer Bourgeat 112021 Ladle Stainless Steel 2 3/8 Inch

Matfer Bourgeat 112021 Ladle, Serving

The Matfer Bourgeat 112021 Ladle is a versatile tool essential for any commercial kitchen or food service operation. Designed to serve and measure liquids such as juices, sauces, and soups, this ladle is an indispensable item for chefs and kitchen staff who require precision and reliability in their daily tasks. Its robust construction and practical design make it suitable for a wide range of environments, including full-service restaurants, catering services, and institutional kitchens.

Constructed from high-quality 18/10 stainless steel, the Matfer Bourgeat 112021 Ladle is engineered for durability and longevity. The ladle is crafted from a single piece of heavy-duty material, ensuring it withstands the rigors of frequent use in busy kitchen settings. The 2mm thick handle features a convenient hanging hook, allowing for easy storage and accessibility. The pour-neutral edge and clearly marked volume indicators add to its functionality, making it a practical choice for precise portion control.

With a capacity of 1-5/8 ounces and a diameter of 2-3/8 inches, this ladle is perfectly sized for a variety of serving needs. Its ergonomic design allows for comfortable handling, while the sturdy construction ensures consistent performance. The lifetime warranty underscores the manufacturer's confidence in the product's quality and durability, providing peace of mind to operators who rely on it for daily kitchen operations.

Specifications

• Capacity: 1-5/8 oz.
• Diameter: 2-3/8 inches
• Material: 18/10 stainless steel
• Handle thickness: 2mm
• Construction: One-piece design
• Handle feature: Hanging hook
• Edge type: Pour-neutral
• Warranty: Lifetime

Applications

• In full-service restaurants, the Matfer Bourgeat 112021 Ladle is used for serving soups with precision and ease.
• Hotel banquet operations rely on this ladle to efficiently portion sauces for large-scale events.
• Hospital kitchens utilize the ladle for distributing consistent servings of broth, ensuring dietary accuracy.
• School cafeterias use it to serve nutritious stews, maintaining portion control for balanced meals.
• Catering services employ the ladle for dispensing gravies, enhancing the presentation of plated dishes.

From The Manufacturer