Matfer Bourgeat 112023 Ladle Stainless Steel 4-Inch

Matfer Bourgeat 112023 Ladle, Serving

The Matfer Bourgeat 112023 Ladle is an essential tool in any commercial kitchen, designed to serve and measure a variety of liquids such as juices, sauces, and soups. This ladle is crafted for professional chefs and food service operators who require durability and precision in their kitchen tools. Whether in a bustling restaurant kitchen or a catering operation, this ladle provides the reliability and functionality needed for efficient service.

Constructed from high-quality 18/10 stainless steel, the Matfer Bourgeat 112023 Ladle is made from a single heavy-duty piece, ensuring robustness and longevity. The handle is 2mm thick, providing a comfortable grip while maintaining the structural integrity necessary for frequent use. A hanging hook is integrated into the design, allowing for convenient storage when not in use. The ladle's pour-neutral edge and volume marks add to its practicality, making it a versatile tool for precise portioning.

With a capacity of 8-1/2 ounces and a 4-inch diameter, this ladle is well-suited for a range of serving tasks. Its size makes it ideal for portion control, ensuring consistent servings in high-volume settings. The one-piece construction not only enhances durability but also simplifies cleaning, as there are no seams or joints where food particles can accumulate. This ladle is designed to meet the rigorous demands of a professional kitchen environment, providing reliable performance day after day.

Specifications

• Capacity: 8-1/2 oz.
• Diameter: 4 inches
• Material: 18/10 stainless steel
• Handle thickness: 2mm
• Construction: One-piece
• Includes hanging hook
• Pour-neutral edge
• Volume marks for precise serving

Applications

• In full-service restaurants, this ladle is used to serve consistent portions of soup, ensuring customer satisfaction and portion control.
• Hotel banquet operations rely on this ladle for efficiently serving sauces and gravies during large events and gatherings.
• Hospital kitchens utilize this ladle to distribute precise amounts of broth and liquids to meet dietary requirements.
• School cafeterias use this ladle for serving stews and soups to students, maintaining uniform servings for nutrition management.
• Catering services employ this ladle to serve dressings and sauces at events, providing a professional presentation.

From The Manufacturer