Matfer Bourgeat 112666 Turner Bent Perforated Spatula

Matfer Bourgeat 112666 Turner, Perforated, Stainless Steel

The Matfer Bourgeat 112666 Turner is a versatile tool designed for commercial kitchens and food service operations. This Turner is utilized for flipping, turning, and serving a variety of foods, making it an essential item for chefs and kitchen staff. Its perforated design allows for efficient draining of excess oils and liquids, making it particularly useful in environments where precision and speed are crucial, such as full-service restaurants, catering operations, and institutional kitchens.

Constructed with a semi-flexible stainless steel blade, the Matfer Bourgeat 112666 Turner offers durability and reliability. The blade is complemented by a black polypropylene molded handle, providing an ergonomic grip that enhances comfort during prolonged use. Its dishwasher-safe nature ensures easy cleaning and maintenance, which is vital in high-volume kitchen settings. The turner's construction materials are chosen for their resilience and ability to withstand the rigors of a busy kitchen environment.

While specific performance metrics such as capacity or throughput are not provided, the design features of the Matfer Bourgeat 112666 Turner, including its perforated blade, suggest it is optimized for tasks that require both agility and precision. The perforations not only assist in draining but also reduce the weight of the tool, making it easier to handle during repetitive tasks. This turner is an excellent choice for chefs who demand efficiency and reliability in their kitchen tools.

Specifications

• Blade Length: 7.88 inches
• Blade Width: 3 inches
• Blade Material: Semi-flexible stainless steel
• Handle Material: Black polypropylene molded
• Design: Perforated with rounded edges
• Dishwasher Safe: Yes
• Overall Length: 7.88 inches
• Product Type: Turner

Applications

• In full-service restaurants, this Turner is used for flipping delicate fish fillets without breaking them, thanks to its semi-flexible blade.
• Quick-service kitchens rely on this Turner for swiftly draining and serving fried foods, enhancing efficiency during peak hours.
• Hotel banquet operations utilize this Turner for plating and serving large quantities of food, ensuring consistency and presentation quality.
• In institutional kitchens, such as hospitals, the Turner assists in preparing and serving meals with precision and care.
• School cafeterias benefit from this Turner when serving large groups, as its perforated design aids in portion control and presentation.

From The Manufacturer