Matfer Bourgeat 112672 Spatula 8-Inch Offset

Matfer Bourgeat 112672 Spatula, Baker's

The Matfer Bourgeat 112672 Offset Spatula is a versatile tool designed for precision tasks in commercial kitchens and food service operations. This spatula is particularly suited for bakers and pastry chefs who require a reliable tool for spreading icing and smoothing the edges of desserts. Its offset design allows for better control and maneuverability, making it an essential tool for professionals in environments ranging from full-service restaurants to specialized bakeries.

Constructed with a semi-flexible stainless steel blade, the Matfer Bourgeat 112672 ensures durability and a degree of flexibility that aids in achieving a smooth finish on cakes and pastries. The ergonomic polypropylene handle provides a comfortable grip, reducing hand fatigue during extended use. This spatula is also dishwasher safe, which simplifies cleaning and maintenance in busy kitchen settings.

While specific performance metrics such as capacity or throughput are not applicable to a spatula, the Matfer Bourgeat 112672 is designed to offer consistent results in spreading and smoothing applications. The 8-inch blade length provides ample surface area for working with a variety of dessert sizes, from small pastries to large cakes. Its stainless steel construction ensures it withstands the rigors of daily use in high-volume kitchens.

Specifications

• Blade length: 8 inches
• Blade material: Semi-flexible stainless steel
• Handle material: Ergonomic polypropylene
• Dishwasher safe
• Offset design for enhanced control
• Suitable for spreading and smoothing tasks
• Designed for commercial kitchen use
• Matfer Bourgeat model number: 112672

Applications

• In a full-service restaurant, this offset spatula is used to apply smooth layers of icing on cakes, ensuring a professional finish.
• In a bakery, the spatula aids in spreading fillings evenly across pastries, enhancing the quality of the final product.
• In hotel banquet operations, it assists chefs in preparing large quantities of desserts with consistent presentation.
• In a catering kitchen, the spatula is essential for decorating desserts quickly and efficiently, maintaining high standards under time constraints.

From The Manufacturer