Matfer Bourgeat 116515 Funnel/Strainer Stand Bouillon Strainer and Confectionary Funnel

Matfer Bourgeat 116515 Batter Dispenser, Parts & Accessories

The Matfer Bourgeat 116515 Funnel/Strainer Stand is a versatile and essential tool for any commercial kitchen or food service operation. Designed to support and stabilize funnels and strainers, this stand plays a crucial role in ensuring efficient and effective food preparation processes. Whether you're running a bustling restaurant kitchen or a catering service, this product provides the stability and support needed for precise and mess-free straining and funneling tasks.

Constructed with durability in mind, the Matfer Bourgeat 116515 features a robust chrome finish that ensures long-lasting performance in demanding kitchen environments. The stand's design accommodates a variety of funnel and strainer sizes, making it a flexible addition to your kitchen toolkit. Its sturdy build and reliable materials ensure that it can withstand the rigors of daily use, providing consistent support for your culinary tasks.

With dimensions of 5.50 inches in diameter and 8.44 inches in height, the Matfer Bourgeat 116515 Funnel/Strainer Stand offers a compact yet stable solution for holding strainers and funnels in place. This stand is engineered to facilitate smooth and efficient operations, allowing kitchen staff to focus on the task at hand without worrying about spills or instability. Its size and construction make it an ideal choice for kitchens where space is at a premium but reliability is a must.

Specifications

• Diameter: 5.50 inches
• Height: 8.44 inches
• Material: Chrome
• Suitable for various funnel and strainer sizes
• Designed for stability and support
• Compact footprint for space-saving storage
• Durable construction for long-lasting use
• Ideal for commercial kitchen environments

Applications

• In a full-service restaurant, use the Funnel/Strainer Stand to stabilize funnels during sauce preparation, ensuring precision and cleanliness.
• Quick-service kitchens can utilize this stand to support strainers when preparing soups or stocks, enhancing workflow efficiency.
• Hotel banquet operations benefit from the stand's stability, allowing for seamless straining of large quantities of liquids quickly.
• In institutional kitchens, the stand aids in the preparation of bulk meals, providing support for large strainers used in high-volume cooking.
• Bakeries can rely on the stand to hold funnels steady while filling pastry bags with creams or batters, streamlining the decorating process.
• Catering services can use the stand to maintain stability during the transfer of sauces and dressings into serving containers.

From The Manufacturer