Matfer Bourgeat 375336 Pastry Ring Round Stainless Steel 3"x1 5/8" Pack of 4

Matfer Bourgeat 375336 Pastry Ring

The Matfer Bourgeat 375336 Pastry Ring is a versatile tool designed for professional pastry chefs and bakers. This pastry ring plays a crucial role in the preparation of individual high round cakes, mousses, and entremets, making it an essential piece of equipment in commercial kitchens and food service operations. Crafted for precision, it is ideal for environments where presentation and consistency are paramount, such as upscale bakeries, patisseries, and fine dining restaurants.

Constructed from stainless steel, the Matfer Bourgeat 375336 Pastry Ring ensures durability and longevity in demanding kitchen settings. The stainless steel material not only provides a sleek, professional appearance but also resists corrosion and maintains its shape under high temperatures. This round pastry ring measures 3 inches in diameter and 1-5/8 inches in height, offering a uniform size for consistent baking results. The quality construction of this pastry ring reflects the high standards synonymous with French culinary tools.

While specific performance metrics such as temperature range or capacity are not applicable to a pastry ring, the Matfer Bourgeat 375336 is designed to facilitate the creation of perfectly shaped pastries. Its size and shape allow for even baking and cooling, which is critical in achieving the desired texture and appearance of delicate desserts. The ring's design supports efficient workflow in professional kitchens, allowing chefs to produce multiple uniform pastries simultaneously.

Specifications

• Diameter: 3 inches
• Height: 1-5/8 inches
• Material: Stainless steel
• Shape: Round
• Pack Quantity: 4 per pack
• Country of Manufacture: France

Applications

• In a high-end patisserie, the pastry ring is used to create uniform individual mousse cakes, ensuring consistent presentation.
• Hotel banquet kitchens utilize the pastry ring for crafting elegant entremets, enhancing the visual appeal of dessert offerings.
• Full-service restaurants employ the pastry ring to mold and bake small cakes, providing diners with a refined dessert experience.
• Bakeries use the pastry ring to shape and bake individual tarts, maintaining quality and consistency across large batches.
• Catering services rely on the pastry ring for preparing visually appealing desserts that impress at events and gatherings.

From The Manufacturer