Matfer Bourgeat 112900 Dough Cutter/Scraper Straight Rigid Edge

Matfer Bourgeat 112900 Dough Cutter/Scraper

The Matfer Bourgeat 112900 Dough Scraper is an essential tool for any commercial kitchen or food service operation that involves baking or pastry preparation. This dough scraper is designed to efficiently handle dough manipulation tasks, making it a valuable asset for bakers, pastry chefs, and culinary professionals. Its primary function is to scrape, divide, and manage dough with precision, ensuring consistent results in high-volume environments such as bakeries, restaurants, and catering services.

Constructed with a rigid blade, the Matfer Bourgeat 112900 features a straight cut design, providing clean and accurate cuts through dough. The blade is made from durable stainless steel, known for its resistance to corrosion and ease of cleaning. Complementing the robust blade is a polyamide handle, offering a comfortable grip and ensuring long-lasting performance. This combination of materials makes the dough scraper both reliable and easy to maintain, suitable for the rigorous demands of a professional kitchen.

While the Matfer Bourgeat 112900 Dough Scraper does not include complex mechanical systems or temperature controls, its straightforward design is optimized for performance in dough handling. The dimensions of 4.38 inches in length and 4.50 inches in width provide ample surface area for effective dough manipulation, allowing operators to work efficiently without compromising on precision. The rigid nature of the blade ensures that it can withstand regular use without bending or warping, maintaining its effectiveness over time.

Specifications

• Model: 112900
• Blade Type: Rigid
• Blade Cut: Straight
• Blade Material: Stainless Steel
• Handle Material: Polyamide
• Length: 4.38 inches
• Width: 4.50 inches
• Application: Dough scraping and cutting

Applications

• In full-service restaurants, the dough scraper is used to portion dough for fresh bread service, ensuring uniformity in size and shape.
• Bakeries rely on this tool to efficiently divide and manage large batches of dough, streamlining the production process for pastries and loaves.
• Hotel banquet operations utilize the dough scraper to prepare consistent dough portions for large-scale events, maintaining quality across multiple servings.
• In school cafeterias, the scraper aids in preparing dough for baked goods, supporting high-volume meal services with consistent results.
• Catering and prep kitchens use the dough scraper to quickly handle dough tasks, facilitating timely preparation for events and functions.

From The Manufacturer