Matfer Bourgeat 118511 Proofing Basket Linen-Lined Wicker Round 9 1/2-Inch

Matfer Bourgeat 118511 Proofing Basket

The Matfer Bourgeat 118511 Proofing Basket is an essential tool for any commercial bakery or food service operation that specializes in bread-making. This proofing basket, also known as a banneton, is specifically designed to support the dough during the proofing process, allowing it to rise and develop its shape before baking. Ideal for bakers aiming to produce consistent, high-quality artisan breads, this proofing basket is a staple in environments ranging from bustling bakeries to hotel kitchens.

Constructed with a focus on quality and durability, the Matfer Bourgeat 118511 features a wicker body lined with high-quality French linen. This linen lining is securely stitched into the basket, ensuring it remains in place during use. The natural materials used in its construction are chosen for their ability to manage moisture effectively, which is crucial in achieving the desired texture and crust in the final product. The round shape of the basket is tailored for creating circular or "crown" shaped loaves, making it a versatile addition to any bread-making operation.

With a capacity of 2 pounds, the Matfer Bourgeat 118511 Proofing Basket offers ample space for proofing medium-sized dough batches. Its dimensions, measuring 9.5 inches in diameter, provide enough room for the dough to expand while maintaining its form. This basket is particularly suited for operations that require consistent results, as it helps imprint the dough with the characteristic spiral pattern, enhancing the visual appeal of the finished bread. The design and materials work together to ensure that the dough releases easily after proofing, minimizing sticking and maintaining the integrity of the loaf.

Specifications

• Exterior Dimensions: 9.50 inches diameter
• Capacity: 2 pounds
• Shape: Round
• Linen Lining: High-quality French linen
• Material: Wicker
• Designed for: Circular or "crown" shaped breads
• Secure Linen Stitching: For commercial use
• Moisture Management: Effective during proofing

Applications

• In a full-service restaurant, the proofing basket is used to prepare artisan loaves for the bread service, ensuring a consistent rise and texture.
• Hotel banquet operations utilize the basket to proof large batches of bread for events, maintaining uniformity and quality across all loaves.
• In a bakery, the basket supports the proofing of sourdough loaves, imprinting a signature spiral pattern that enhances the bread's aesthetic.
• School cafeterias use the proofing basket to prepare fresh bread for daily meals, contributing to a healthier dining option for students.
• Catering services rely on the basket for proofing specialty breads, ensuring each loaf meets the high standards expected by discerning clients.

From The Manufacturer