Matfer Bourgeat M530 Food Mill Louis Tellier Tin-Plate No. 5

Matfer Bourgeat M530 Food Mill

The Matfer Bourgeat M530 Food Mill is a versatile tool designed for commercial kitchens and food service operations that require precise and efficient food processing. This food mill is essential for chefs and kitchen staff who need to puree and strain ingredients simultaneously, making it ideal for preparing sauces, soups, and purees. Its robust design and functionality cater to the needs of high-volume environments such as restaurants, catering services, and institutional kitchens.

Constructed from tin-plated materials, the Matfer Bourgeat M530 Food Mill features a sturdy build that ensures durability and long-lasting performance. Its design includes a crank handle and a system of double milling on the bottom and sides, which enhances its efficiency in processing a variety of foods. The food mill comes equipped with a 1/8" basket-shaped grid, and its foldable feet allow it to sit comfortably on pots and bowls, accommodating a wide range of kitchen setups.

With a capacity of 8 quarts, the M530 Food Mill can process up to 10 pounds of food per minute, making it suitable for busy kitchens that require quick and consistent results. It fits on any pan or bowl with a diameter ranging from 10-1/4" to 24", providing flexibility and ease of use in various culinary applications. This food mill is a reliable choice for chefs who demand efficiency and precision in their food preparation tasks.

Specifications

• Exterior dimensions: 14.25" diameter
• Capacity: 8 quarts
• Processes up to 10 lbs. per minute
• Fits pans/bowls with diameter: 10-1/4" to 24"
• Includes 1/8" basket-shaped grid
• Material: Tin-plated
• Double milling system on bottom and sides
• Crank handle operation

Applications

• In full-service restaurants, the M530 Food Mill is used to prepare smooth and creamy soups by efficiently pureeing vegetables.
• Hotel banquet operations utilize this food mill for creating large batches of sauces, ensuring consistency and quality for guests.
• In hospital kitchens, the food mill aids in preparing pureed meals for patients with dietary restrictions, ensuring nutritional needs are met.
• Catering services rely on the M530 to process ingredients quickly, allowing for timely preparation of dishes for events.
• School cafeterias use the food mill to create healthy purees and sauces for student meals, promoting a nutritious diet.

From The Manufacturer