Matfer Bourgeat Exoglass 113338 Serving Spoon High Temperature Tan 15-Inch

Matfer Bourgeat 113338 Serving Spoon, Solid

The Matfer Bourgeat Exoglass 113338 Serving Spoon is a versatile tool designed for the rigorous demands of commercial kitchens and food service operations. This serving spoon is essential for chefs and kitchen staff who require a reliable utensil for stirring, serving, and mixing a variety of dishes. Built for environments ranging from bustling restaurants to institutional kitchens, the Exoglass Serving Spoon ensures that operators have a durable and efficient tool at their disposal.

Constructed from Exoglass composite material, the serving spoon boasts a one-piece design that enhances its durability and hygiene. The non-porous nature of the material prevents the absorption of odors and bacteria, making it a safer choice for food preparation. Additionally, the spoon's non-stick surface ensures it will not scratch cookware, including non-stick pans, preserving the integrity of your kitchenware. The spoon's tan color and French craftsmanship further highlight its quality and reliability.

Performance-wise, the Matfer Bourgeat 113338 Serving Spoon is heat resistant up to 430°F, allowing it to withstand high temperatures without compromising its structural integrity. This feature is particularly beneficial in fast-paced kitchen environments where temperature fluctuations are common. The spoon is also dishwasher safe, simplifying the cleaning process and ensuring it is ready for repeated use throughout the day.

Specifications

• Length: 15 inches
• Material: Exoglass composite
• Heat resistance: Up to 430°F
• Construction: One-piece design
• Surface: Non-porous and non-stick
• Color: Tan
• Country of origin: France
• Certification: AFNOR NF

Applications

• In a full-service restaurant, the serving spoon is used to efficiently stir and serve soups and sauces, maintaining consistency and flavor.
• Quick-service kitchens utilize the spoon for mixing and serving side dishes, ensuring fast and hygienic food preparation.
• Hotel banquet operations rely on the serving spoon for portioning and serving large quantities of food, streamlining service during events.
• In hospital and institutional kitchens, the spoon aids in preparing and serving meals, supporting dietary needs with precision and care.
• School cafeterias use the spoon for serving hot meals to students, ensuring a smooth and efficient lunch service.
• Catering and prep kitchens benefit from the spoon's durability and heat resistance, making it ideal for large-scale food preparation tasks.

From The Manufacturer