Matfer Bourgeat 116004 Pastry Brush Polyamide Fiber 1 5/8 Inch

Matfer Bourgeat 116004 Pastry Brush

The Matfer Bourgeat 116004 Pastry Brush is an essential tool for any commercial kitchen or food service operation, designed specifically for pastry chefs and bakers. This pastry brush is used primarily for applying glazes, egg washes, or butter to pastries and baked goods, ensuring a perfect finish every time. Its robust design makes it suitable for high-volume environments such as bakeries, restaurants, and catering services, where precision and durability are key.

Constructed with food-grade polyamide fiber bristles, the Matfer Bourgeat 116004 ensures safe and efficient application of ingredients. The handle and collar are made from a patented composite material known as Exoglass, which is renowned for its strength and durability. This construction not only provides a comfortable grip but also ensures the brush remains intact during rigorous use. The brush is designed to be non-disassemblable, enhancing its durability and making it easy to clean, as it is dishwasher safe.

With a total length of 9-3/4 inches and a bristle width of 1-5/8 inches, this pastry brush offers a generous coverage area, allowing operators to work quickly and efficiently. The flat design of the brush head ensures even application, which is crucial in maintaining consistency across multiple batches of pastry products. The synthetic bristles are vegan, catering to operators who prioritize sustainable kitchen tools.

Specifications

• Total length: 9-3/4 inches
• Bristle width: 1-5/8 inches
• Bristle material: Polyamide fiber
• Handle material: Composite Exoglass
• Non-disassemblable design
• Dishwasher safe
• Food-grade materials
• Vegan bristles

Applications

• In a bakery, use the pastry brush to apply egg wash to croissants, ensuring a golden, glossy finish.
• In a restaurant kitchen, apply melted butter to phyllo dough for baklava, achieving even layers and crisp texture.
• For catering services, use the brush to glaze fruit tarts, enhancing their visual appeal and taste.
• In hotel banquet operations, apply syrup to cakes for added moisture and flavor, ensuring guest satisfaction.
• In a school cafeteria, use the brush to spread oil on baking sheets, preventing sticking and ensuring easy cleanup.

From The Manufacturer