Matfer Bourgeat Exopan 330134 Loaf Pan Steel Brioche Mold Nonstick 14 Flute 6 1/3 Inch

Matfer Bourgeat 330134 Loaf Pan

The Matfer Bourgeat Exopan 330134 is a Loaf Pan designed to meet the needs of professional bakers and commercial kitchens. This loaf pan is essential for creating consistent, high-quality baked goods, making it a reliable choice for chefs in bakeries, restaurants, and other food service operations. Its robust construction and thoughtful design ensure it can withstand the demands of a busy kitchen environment, making it an ideal tool for operators who prioritize quality and durability in their bakeware.

Constructed from Exopan steel, the Matfer Bourgeat 330134 loaf pan features a non-stick coating on the inside, which facilitates easy release of baked goods and simplifies cleanup. The exterior is finished with a protective enamel coating, adding an extra layer of durability and resistance to wear. The pan's steel construction ensures even heat distribution, which is crucial for achieving uniform baking results. Made in France, this loaf pan reflects the high standards of European craftsmanship.

With a diameter of 6-1/3 inches and a height of 2-1/2 inches, the Matfer Bourgeat 330134 loaf pan is designed to accommodate a variety of baking applications. Its 14 fluted edges add a decorative touch to baked goods, enhancing their visual appeal. The non-stick interior ensures that baked items release effortlessly, reducing the risk of damage and maintaining the integrity of the final product. This loaf pan is an excellent choice for bakers looking to produce consistently shaped and aesthetically pleasing loaves.

Specifications

• Diameter: 6-1/3 inches
• Height: 2-1/2 inches
• Material: Exopan steel
• Non-stick interior coating
• Protective enamel exterior
• 14 fluted edges
• Made in France

Applications

• This loaf pan is ideal for bakeries producing artisanal bread, ensuring consistent shape and texture.
• In full-service restaurants, it can be used to bake specialty breads that complement the menu offerings.
• Hotel banquet operations can utilize this pan for creating uniform loaves for large-scale events.
• School cafeterias can benefit from its durability and ease of use for daily bread production.
• Catering services can rely on this pan for producing high-quality loaves that enhance their presentations.

From The Manufacturer