Matfer Bourgeat 116006 Pastry Brush Polyamide Fiber 2-Inch

Matfer Bourgeat 116006 Pastry Brush

The Matfer Bourgeat 116006 is a Pastry Brush designed to meet the needs of professional chefs and bakers in commercial kitchens. This essential tool is used for applying glazes, egg washes, and other liquids to pastries, breads, and other baked goods, ensuring even coverage and a professional finish. Built for demanding environments, this pastry brush is a staple in bakeries, restaurants, and catering operations where precision and hygiene are paramount.

Constructed with polyamide fiber bristles, the Matfer Bourgeat 116006 pastry brush is both durable and efficient. The handle and collar are made from a composite material known as Exoglass®, which is food grade and designed to withstand the rigors of a busy kitchen. The brush is crafted as a single unit that cannot be disassembled, enhancing its durability and making it easy to clean. Its dishwasher-safe design ensures that maintaining hygiene is straightforward, which is crucial in food service settings.

With an overall length of 10-1/4 inches and a width of 2 inches, this pastry brush is designed for versatility and ease of use. The flat bristle design allows for smooth application of liquids, ensuring consistent results across a variety of baked goods. The robust construction and material choice ensure that the brush maintains its shape and effectiveness over time, even with frequent use in high-volume operations.

Specifications

• Overall Length: 10-1/4 inches
• Bristle Width: 2 inches
• Bristle Material: Polyamide fiber
• Handle and Collar Material: Composite Exoglass®
• Food Grade: Yes
• Disassembly: Non-disassemblable
• Dishwasher Safe: Yes

Applications

• In a bakery, this pastry brush is used to apply egg wash to croissants, providing a glossy finish that enhances presentation.
• Restaurant chefs use the brush to evenly spread glazes on meats before roasting, ensuring a uniform caramelization.
• In hotel banquet kitchens, the brush is ideal for applying butter to phyllo dough layers, crucial for creating flaky pastries.
• School cafeterias utilize this brush to efficiently apply sauces to large batches of baked goods, maintaining consistency in flavor.
• Catering services rely on the brush for basting pastries with syrup, ensuring each piece is perfectly coated for events.

From The Manufacturer