Matfer Bourgeat 380240 Candy Mold Polycarbonate Chocolate Tablets Chocolate Mold Sheet 3 Cavities

Matfer Bourgeat 380240 Candy Mold

The Matfer Bourgeat 380240 Candy Mold is a specialized tool designed for creating chocolate bars in a commercial kitchen or food service operation. This candy mold is essential for chocolatiers, pastry chefs, and confectionery professionals who require precision and consistency in their chocolate creations. It is particularly suited for environments where high-quality chocolate production is a priority, such as gourmet candy shops, upscale bakeries, and fine dining establishments.

Constructed from durable polycarbonate, the Matfer Bourgeat 380240 Candy Mold offers a transparent design that allows for easy monitoring of the chocolate setting process. The clear copolyester material ensures smooth and glossy surfaces, which is crucial for achieving professional-grade chocolate work. This mold is made in France, reflecting its high durability and suitability for commercial-grade use.

The Matfer Bourgeat 380240 Candy Mold has a capacity to produce three chocolate bars, each with 18 squares. With dimensions of 6 inches in length, 2-3/4 inches in width, and 1/3 inch in height, this mold is designed to provide consistent results with each use. The smooth surfaces of the mold give the chocolates a perfect shine, enhancing the visual appeal of the finished product.

Specifications

• Model: 380240
• Material: Polycarbonate
• Color: Transparent
• Number of Bars: 3
• Squares per Bar: 18
• Dimensions: 6"L x 2-3/4"W x 1/3"H
• Made in: France
• Construction: Clear copolyester

Applications

• In a gourmet candy shop, the Matfer Bourgeat 380240 Candy Mold is used to produce consistent, high-quality chocolate bars for retail sale.
• Upscale bakeries utilize this candy mold to create decorative chocolate bars that complement their pastry offerings.
• Fine dining restaurants employ this mold to craft bespoke chocolate desserts, enhancing their dessert menu with artisanal flair.
• Hotel banquet operations use the candy mold to produce uniform chocolate bars for large-scale events and catering functions.
• Chocolatiers in confectionery production facilities rely on this mold for efficient and precise chocolate bar creation.

From The Manufacturer