Matfer Bourgeat 116011 Pastry Brush Flat 1-Inch

Matfer Bourgeat 116011 Pastry Brush

The Matfer Bourgeat 116011 Pastry Brush is an essential tool in any commercial kitchen or food service operation, designed specifically for precision and efficiency in pastry and baking tasks. This pastry brush is ideal for chefs, bakers, and culinary professionals who require a reliable and durable tool for applying glazes, egg washes, or sauces. Its design and construction make it suitable for high-volume environments such as bakeries, restaurants, and catering services, where consistent performance is crucial.

Constructed with natural bristles, the Matfer Bourgeat 116011 ensures even application of liquids without shedding, which is a common issue with lesser quality brushes. The handle and collar are made from a composite material, ensuring durability and ease of use. The brush's food-grade construction guarantees safety and hygiene, making it a reliable choice for professional kitchens. Additionally, the brush is designed to be non-disassemblable, enhancing its robustness and longevity.

With a total length of 9-1/4 inches and a width of 1 inch, this pastry brush is designed for versatility and ease of handling. Its flat design allows for precise control, making it suitable for a variety of applications, from delicate pastry work to more robust tasks like basting. The brush is also dishwasher safe, ensuring easy cleaning and maintenance, which is a significant advantage in busy kitchen environments.

Specifications

• Total length: 9-1/4 inches
• Width: 1 inch
• Flat design for precise application
• Natural bristles for even liquid distribution
• Handle and collar made from composite material
• Food-grade construction
• Non-disassemblable design
• Dishwasher safe for easy cleaning

Applications

• In bakeries, the Matfer Bourgeat 116011 Pastry Brush is used to apply egg washes to pastries for a golden finish.
• Full-service restaurants utilize this pastry brush for basting meats with sauces during cooking for enhanced flavor.
• In hotel banquet operations, it is used to apply glazes to desserts, ensuring a professional presentation.
• Hospital kitchens employ this brush for spreading marinades on large batches of food efficiently.
• Catering services use it to apply butter or oil to bread and rolls before baking for a crisp texture.

From The Manufacturer