Matfer Bourgeat 118506 Proofing Basket Round 10 1/4" Willow

Matfer Bourgeat 118506 Proofing Basket

The Matfer Bourgeat 118506 is a Proofing Basket designed to elevate the bread-making process in commercial kitchens and food service operations. This essential tool is crafted to assist bakers in achieving the perfect rise and shape for their dough, making it an indispensable asset in environments where quality and consistency are paramount. Whether in a bustling bakery or a high-volume restaurant, this proofing basket is tailored for professionals who demand precision and reliability in their baking endeavors.

Constructed from high-quality willow, the Matfer Bourgeat 118506 proofing basket is built to withstand the rigors of commercial use. The basket is lined with premium French linen, which is stitched securely into place. This linen lining plays a crucial role in managing moisture levels during the proofing process, ensuring the dough maintains its intended texture and form. The round design of the basket is specifically crafted to imprint a circular or "crown" shape onto the dough, a feature that is especially valued in artisanal bread production.

With a diameter of 10.25 inches, the Matfer Bourgeat 118506 proofing basket is capable of accommodating a significant amount of dough, making it suitable for producing large, round loaves. The basket's design facilitates even proofing, allowing the dough to expand uniformly and develop a consistent crumb structure. While specific capacity details are not provided, the robust construction and thoughtful design ensure that it can handle the demands of a busy kitchen, providing bakers with a reliable tool for their craft.

Specifications

• Exterior Dimensions: 10.25 x 10.25 x 2.5 inches
• Material: Willow with French linen lining
• Shape: Round
• Linen lining for moisture management
• Designed for circular or "crown" shaped breads
• Securely stitched lining for commercial use
• Ideal for artisanal bread production

Applications

• In a bakery, this proofing basket helps bakers achieve consistent dough rises, crucial for artisanal bread production.
• In a full-service restaurant, it aids chefs in preparing specialty breads that complement their gourmet offerings.
• In hotel banquet operations, it supports the production of large quantities of uniform bread for events and buffets.
• In a school cafeteria, it assists in the preparation of freshly baked bread, enhancing the quality of meals served.
• In a catering kitchen, it ensures that bread maintains its shape and texture, crucial for high-quality presentation.

From The Manufacturer