Matfer Bourgeat 116013 Pastry Brush Flat 1 3/8 Inch

Matfer Bourgeat 116013 Pastry Brush

The Matfer Bourgeat 116013 Pastry Brush is an essential tool for any commercial kitchen or food service operation that requires precision in pastry and baking tasks. This pastry brush is specifically designed to facilitate the application of glazes, egg washes, and other liquids, ensuring even distribution across pastries and baked goods. Built for professional bakers and chefs, the Matfer Bourgeat 116013 is ideal for environments ranging from bustling bakeries to high-end restaurant kitchens, where consistent quality and efficiency are paramount.

Constructed with natural bristles, the Matfer Bourgeat 116013 Pastry Brush offers a traditional approach to pastry brushing, providing the gentle touch needed for delicate pastries. The handle and collar are crafted from a composite material known as Exoglass, which is patented for its durability and food-safe properties. This construction ensures that the brush is both robust and hygienic, capable of withstanding the rigors of daily use in a professional setting. The brush is designed to be dishwasher safe, simplifying cleanup and maintaining hygiene standards.

Performance-wise, the Matfer Bourgeat 116013 Pastry Brush features a flat design with a width of 1-3/8 inches, allowing for precise control and coverage. The overall length of the brush is 9-7/8 inches, providing ample reach and maneuverability. While specific capacity and throughput numbers are not applicable to a pastry brush, the natural bristles and composite handle offer a reliable and consistent performance, making it a dependable choice for chefs who demand quality results in their pastry work.

Specifications

• Overall Length: 9-7/8 inches
• Width: 1-3/8 inches
• Bristle Material: Natural bristles
• Handle Material: Composite Exoglass
• Collar Material: Composite Exoglass
• Food Grade: Yes
• Dishwasher Safe: Yes
• Non-Disassemblable: Yes

Applications

• In a bakery, the Matfer Bourgeat 116013 Pastry Brush is used to apply egg wash to croissants, ensuring a golden, glossy finish.
• In a restaurant kitchen, chefs use the pastry brush to evenly spread butter or glaze on freshly baked bread, enhancing presentation and flavor.
• Hotel banquet operations employ the pastry brush for precise application of sauces on desserts, maintaining consistency across large volumes.
• In a catering kitchen, the brush is used to apply marinades to pastries before baking, adding flavor and moisture.
• School cafeterias utilize the pastry brush for spreading oil or melted butter on rolls, ensuring they remain soft and appetizing.

From The Manufacturer