Matfer Bourgeat 713504 Pasta Cooker/Strainer Stainless Steel Triangle

Matfer Bourgeat 713504 Pasta Insert Basket

The Matfer Bourgeat 713504 Pasta Insert Basket is an essential tool for any commercial kitchen looking to streamline its pasta preparation process. Designed to fit seamlessly into a 14-1/8" diameter stockpot, this stainless steel triangle basket allows chefs to efficiently cook and strain pasta in one convenient step. Ideal for high-volume food service operations such as restaurants, catering services, and institutional kitchens, this pasta insert basket offers a practical solution for operators who demand both durability and functionality in their kitchen equipment.

Constructed from high-quality stainless steel, the Matfer Bourgeat 713504 ensures longevity and resistance to corrosion, making it a reliable choice for busy kitchens. The triangle design of the basket is perforated, allowing for optimal water drainage and preventing overcooking by ensuring pasta is quickly and efficiently strained. The robust construction supports the rigors of daily use, while the stainless steel material provides a sleek, professional appearance that complements any kitchen environment.

With a capacity of 3 quarts and a height of 7 inches, this pasta insert basket is designed to handle substantial quantities of pasta, making it suitable for both small and large-scale operations. The basket's dimensions are tailored to fit the specific stockpot size, ensuring a snug fit that maximizes cooking efficiency. This design allows operators to quickly switch between cooking and straining, reducing preparation time and enhancing kitchen workflow.

Specifications

• Material: Stainless steel
• Height: 7 inches
• Capacity: 3 quarts
• Shape: Triangle
• Compatible Pot Diameter: 14-1/8 inches
• Perforated design for efficient draining
• Durable construction for commercial use
• Designed for use with Matfer Bourgeat stockpots

Applications

• In a full-service restaurant, this pasta insert basket enables chefs to quickly cook and strain pasta dishes during peak service times.
• In a catering kitchen, the basket's capacity allows for efficient preparation of pasta for large events, reducing turnaround time.
• In institutional kitchens, such as hospitals or schools, the durable construction withstands frequent use while maintaining consistent performance.
• In hotel banquet operations, the basket facilitates the preparation of pasta for large groups, ensuring timely service and quality.
• In quick-service kitchens, the efficient design helps maintain a fast-paced workflow by minimizing the time spent on pasta preparation.

From The Manufacturer