Matfer Bourgeat 116014 Pastry Brush Flat 1 1/2 Inch

Matfer Bourgeat 116014 Pastry Brush

The Matfer Bourgeat 116014 Pastry Brush is an essential tool in any commercial kitchen, designed for precision and reliability in pastry and bakery applications. This pastry brush is specifically crafted to assist chefs and bakers in applying glazes, egg washes, and other liquids with ease and accuracy. It is an indispensable item for professional kitchens, bakeries, and food service operations that require consistent and even application of ingredients on pastries and baked goods.

Constructed with natural bristles, the Matfer Bourgeat 116014 Pastry Brush ensures a smooth and efficient application of liquids. The brush features a handle and collar made from a patented composite material known as Exoglass, which is both durable and food grade. This construction not only provides a comfortable grip for the user but also ensures the brush's longevity in a high-volume kitchen environment. The brush's design is seamless, meaning it cannot be disassembled, which enhances its durability and makes it dishwasher safe for easy cleaning.

In terms of performance, the Matfer Bourgeat 116014 Pastry Brush measures 10 inches in overall length and has a 1-1/2 inch wide brush head, making it suitable for a variety of tasks in the kitchen. The natural bristles are adept at holding and distributing liquids evenly, which is crucial for achieving consistent results in baking and pastry work. This brush is designed to withstand the rigors of daily use in a commercial setting, providing reliable performance time after time.

Specifications

• Overall Length: 10 inches
• Brush Width: 1-1/2 inches
• Brush Material: Natural bristles
• Handle Material: Patented Exoglass composite
• Food Grade: Yes
• Dishwasher Safe: Yes
• Non-Disassemblable Design

Applications

• In a full-service restaurant, the pastry brush is used to apply egg wash on pastries for a golden finish.
• Hotel banquet kitchens utilize the brush for glazing large batches of desserts efficiently.
• Bakeries rely on the brush for spreading butter or oil evenly on dough before baking.
• In school cafeterias, the brush helps in applying sauces on baked goods for uniform flavor distribution.
• Catering services use the brush to apply marinades on meats, ensuring even coverage and flavor.

From The Manufacturer