Matfer Bourgeat 340002 Pie Weight Baking Beans Ceramic 2 lbs

Matfer Bourgeat 340002 Pie Weight Baking Beans

The Matfer Bourgeat 340002 Pie Weight Baking Beans are an essential tool in any commercial kitchen, designed specifically for "blind baking" tart shells. These baking beans play a crucial role in ensuring that pastry shells maintain their shape and do not puff up during the baking process. Ideal for bakeries, patisseries, and other food service operations that require precision in pastry preparation, these pie weight baking beans are a staple for chefs who demand consistency and quality in their baked goods.

Constructed from high-quality ceramic, the Matfer Bourgeat 340002 Pie Weight Baking Beans offer durability and reliability in professional kitchen environments. The ceramic material is chosen for its ability to evenly distribute weight across the pastry shell, ensuring an even bake without the risk of burning or sticking. With a total weight of 2 lbs, these baking beans provide sufficient coverage for a variety of tart sizes, making them versatile for different baking needs.

While specific performance metrics such as temperature range and recovery time are not applicable to this type of product, the operational behavior of the Matfer Bourgeat 340002 is straightforward. The ceramic construction allows these baking beans to withstand high oven temperatures, making them suitable for repeated use in busy commercial settings. Their weight and distribution are optimized to prevent bubbling and maintain the integrity of the pastry shell, ensuring a professional finish every time.

Specifications

• Material: Ceramic
• Weight: 2 lbs
• Product Type: Pie Weight Baking Beans
• Item Number: 340002
• Designed for: Blind baking tart shells
• Food contact-grade material
• Reusable for multiple baking cycles
• Even weight distribution for consistent baking

Applications

• In a bakery, these pie weight baking beans are used to maintain the shape of tart shells during blind baking, ensuring a professional appearance.
• Hotel banquet operations utilize these baking beans to prepare large quantities of pastry shells consistently, crucial for high-volume events.
• In school cafeterias, these baking beans assist in preparing uniform tart shells, which are essential for portion control and presentation.
• Catering services rely on these baking beans to produce perfectly shaped pastry shells that can be filled and served at events.
• Full-service restaurants use these baking beans to create pastry bases for a variety of desserts, ensuring quality and consistency.

From The Manufacturer