Matfer Bourgeat 703035 Mixing Bowl Stainless Steel Hemispherical 13 3/4 Inch

Matfer Bourgeat 703035 Mixing Bowl, Metal

The Matfer Bourgeat 703035 Mixing Bowl is an essential tool for any commercial kitchen, designed to meet the rigorous demands of professional food service operations. This mixing bowl is crafted to facilitate a variety of tasks, from mixing and whipping to storing ingredients, making it a versatile addition to any culinary environment. Built for chefs and kitchen staff who require reliable and durable equipment, this mixing bowl is a staple in both high-volume restaurant kitchens and smaller food service establishments.

Constructed from 18/10 stainless steel, the Matfer Bourgeat 703035 Mixing Bowl boasts a robust and hygienic design that stands up to the demands of daily use. The hemispherical, round bottom shape is engineered for optimal mixing efficiency, allowing ingredients to be incorporated smoothly and thoroughly. The stainless steel material not only offers superior resistance to corrosion and staining but also ensures that the bowl remains easy to clean and maintain. Furthermore, the bowl is dishwasher safe, providing convenience and ensuring it meets the hygiene standards required in professional kitchens.

With a capacity of 10.6 quarts and a diameter of 13.75 inches, this mixing bowl is designed to handle large quantities of ingredients, making it suitable for batch preparation and high-volume cooking tasks. Its generous size allows for efficient mixing without the risk of spills, and the durable construction ensures it can withstand the rigors of constant use. The bowl's design supports a wide range of culinary applications, from preparing doughs and batters to whipping creams and emulsifying sauces.

Specifications

• Exterior dimensions: 13.75 inches in diameter
• Capacity: 10.6 quarts
• Material: 18/10 stainless steel
• Shape: Hemispherical, round bottom
• Dishwasher safe
• Made in France

Applications

• In full-service restaurants, this mixing bowl is ideal for preparing large batches of dough for bread or pizza.
• Quick-service kitchens can use it for mixing sauces and dressings efficiently, thanks to its spacious design.
• Hotel banquet operations benefit from its capacity when whipping large quantities of cream or egg whites.
• In school cafeterias, it is used for mixing large salads or pasta dishes, accommodating the high volume of servings needed.
• In bakeries, the bowl is perfect for combining ingredients for cakes and pastries, ensuring uniform consistency.
• Catering services rely on its durability and size for preparing and storing various pre-cooked ingredients.

From The Manufacturer