Matfer Bourgeat Exopan 341641 Loaf Pan Nonstick Steel 15 3/4"x4"

Matfer Bourgeat 341641 Loaf Pan

The Matfer Bourgeat Exopan 341641 Loaf Pan is an essential tool for any commercial kitchen or food service operation that specializes in baking. Designed to produce consistently shaped loaves, this loaf pan is particularly suited for bakeries, cafes, and restaurants that require uniformity and quality in their bread products. The pan's design and materials make it a reliable choice for chefs and bakers who need to produce high-volume batches with precision and ease.

Constructed from fine steel, the Matfer Bourgeat 341641 features a non-stick coating inside, which facilitates easy release of baked goods and simplifies cleanup. The exterior is protected by an enamel coating, enhancing its durability and resistance to wear in a busy kitchen environment. A unique feature of this loaf pan is its sliding lid, which helps maintain the shape of the bread during baking. The heat-distributing copper wire rolled edge ensures even baking, making this pan a dependable choice for producing high-quality loaves.

With dimensions of 15.75 inches in length, 4 inches in width, and 4 inches in height, the Matfer Bourgeat 341641 Loaf Pan is designed to accommodate substantial loaf sizes, making it suitable for large-scale operations. The pan's construction supports consistent baking results, which is crucial for maintaining the quality and texture of the bread. This model is part of the Exopan lineup, known for its reliable performance and French craftsmanship, which is a testament to its quality and efficiency in a professional setting.

Specifications

• Exterior Dimensions: 15.75" L x 4" W x 4" H
• Material: Fine Steel
• Interior Coating: Non-stick
• Exterior Coating: Protective Enamel
• Special Feature: Sliding Lid
• Edge: Heat Distributing Copper Wire Rolled Edge
• Country of Manufacture: France

Applications

• In a bakery, this loaf pan is used to produce uniform loaves of bread, ensuring consistent quality for retail sales.
• Restaurant chefs use this pan to bake specialty breads that accompany gourmet dishes, enhancing the dining experience.
• Hotel banquet kitchens rely on this pan to prepare large batches of bread for events and conferences, maintaining efficiency.
• School cafeterias benefit from this pan's capacity to produce bread in bulk, supporting daily meal service requirements.
• Catering services utilize this loaf pan to bake custom-sized breads for events, ensuring presentation standards are met.

From The Manufacturer