Matfer Bourgeat 154052 Pie / Cake Marker Reversible for 12 or 18 Portions

Matfer Bourgeat 154052 Pie / Cake Marker

The Matfer Bourgeat 154052 is a Pie Marker designed to streamline the process of portioning pies and cakes in commercial kitchens. This tool is essential for food service operations that prioritize consistency and efficiency in their dessert presentation. By ensuring even slices, the pie marker aids operators in maintaining uniformity, which is crucial in environments such as bakeries, restaurants, and catering services where presentation and portion control are key.

Constructed from durable plastic, the Matfer Bourgeat 154052 pie marker is built to withstand the demands of a busy kitchen. Its robust design ensures longevity and reliability, making it a valuable addition to any commercial kitchen's toolkit. The pie marker's construction allows for easy cleaning and maintenance, which is an important consideration for operators who need to maintain high standards of hygiene.

One of the standout features of this pie marker is its reversible design, which allows it to mark pies into either 12 or 18 portions. This flexibility is particularly useful for kitchens that offer a variety of serving sizes or need to adjust portion sizes based on customer demand. The 10.75-inch diameter is suitable for most standard pie sizes, making it a versatile tool for a range of applications.

Specifications

• Diameter: 10.75 inches
• Material: Plastic
• Reversible: Marks 12 or 18 portions
• Product Type: Pie Marker
• Brand: Matfer Bourgeat
• Model Number: 154052
• Construction: Durable plastic
• Application: Commercial kitchens, bakeries, catering services

Applications

• In a bakery, the Matfer Bourgeat 154052 pie marker is used to ensure consistent slice sizes for pies and cakes, enhancing presentation and portion control.
• Restaurant kitchens utilize this pie marker to quickly and accurately portion desserts during busy service periods, maintaining efficiency and consistency.
• Catering services benefit from the pie marker's ability to adjust portion sizes, accommodating different event requirements and customer preferences.
• In hotel banquet operations, the pie marker helps staff prepare desserts in advance, ensuring uniform slices for large groups and events.
• School cafeterias use the pie marker to portion desserts accurately, which is crucial for maintaining nutritional guidelines and cost control.

From The Manufacturer