Matfer Bourgeat Giesser Messer 182110 Knife 9 3/4 Inch Serrated Bread

Matfer Bourgeat 182110 Knife, Bread / Sandwich

The Matfer Bourgeat Giesser Messer 182110 is a Knife designed specifically for slicing bread and sandwiches in a commercial kitchen setting. This versatile tool is essential for bakers, sandwich shops, and any food service operation that requires precise and efficient slicing of bread products. Its design caters to professional chefs and kitchen staff who demand reliability and consistency in their slicing tasks.

Constructed with a chrome-molybdenum steel blade, the Matfer Bourgeat Giesser Messer 182110 ensures durability and a sharp edge for clean cuts. The knife features a 9-3/4 inch blade, providing ample length for slicing through various bread types, including crusty loaves and soft sandwich bread. The handle is made from a black thermoplastic elastomer, offering a non-slip, non-porous grip that is both comfortable and sterilizable, making it suitable for rigorous kitchen environments.

The performance of the Matfer Bourgeat Giesser Messer 182110 is characterized by its ability to maintain a sharp edge, ensuring consistent slicing with minimal effort. The serrated design of the blade allows it to cut through tough crusts without crushing the soft interior of the bread, making it an invaluable tool for any establishment that prioritizes presentation and efficiency. This knife is made in Germany, reflecting a commitment to quality and precision engineering.

Specifications

• Blade Length: 9-3/4 inches
• Blade Material: Chrome-molybdenum steel
• Handle Material: Black thermoplastic elastomer
• Handle Features: Non-slip, non-porous, sterilizable
• Country of Manufacture: Germany
• Knife Type: Bread / Sandwich

Applications

• In full-service restaurants, this knife efficiently slices artisan breads for table service, maintaining the integrity of the loaf.
• Quick-service kitchens use this knife to prepare sandwiches quickly, ensuring consistent slice thickness for portion control.
• Hotel banquet operations utilize this knife to prepare large quantities of bread for events, ensuring uniform presentation.
• In bakeries, the knife is essential for slicing freshly baked loaves, providing clean cuts that enhance product appeal.
• School cafeterias rely on this knife for preparing sandwiches in bulk, ensuring efficient service during busy lunch periods.

From The Manufacturer