Matfer Bourgeat 375313 Pastry Ring Round Stainless Steel 2 2/3"x1 1/6" Pack of 4

Matfer Bourgeat 375313 Pastry Ring

The Matfer Bourgeat 375313 Pastry Ring is a quintessential tool for any professional bakery or pastry kitchen. Designed for crafting individual high round cakes, mousses, and entremets, this pastry ring is an essential component for chefs who demand precision and quality in their creations. Its robust construction makes it suitable for high-volume commercial operations, ensuring consistent results in every use. Whether you're operating in a bustling restaurant kitchen or a specialized pastry shop, this pastry ring is built to meet the rigorous demands of professional culinary environments.

Constructed from stainless steel, the Matfer Bourgeat 375313 Pastry Ring offers durability and resistance to corrosion, ensuring longevity even with frequent use. The stainless steel material provides a sleek, professional appearance and is easy to clean, maintaining hygiene standards in food service operations. With a diameter of 2-2/3 inches and a height of 1-1/16 inches, this pastry ring is designed for precision, allowing chefs to create uniform and aesthetically pleasing pastries every time.

This model is part of a range of pastry rings offered by Matfer Bourgeat, each designed with specific dimensions to cater to different culinary needs. The 375313 model, with its specific size, is particularly suited for creating individual portions, making it a versatile tool for a variety of desserts. Its design allows for easy removal of the pastry without compromising the shape, ensuring a professional finish. The pack of four rings provides ample capacity for batch preparation, streamlining operations in busy kitchens.

Specifications

• Diameter: 2-2/3 inches
• Height: 1-1/16 inches
• Material: Stainless Steel
• Made in France
• Pack Quantity: 4 rings

Applications

• In full-service restaurants, pastry chefs use this ring to create individual mousse desserts with consistent shape and size.
• Bakeries utilize these rings to prepare small cakes and entremets, ensuring uniformity across large batches.
• Catering services employ these pastry rings to produce elegant, single-serving desserts for events and banquets.
• Hotel banquet operations rely on these rings to efficiently produce high volumes of consistent, visually appealing desserts.
• In culinary schools, students learn precision and presentation skills using these rings for various pastry applications.

From The Manufacturer