Matfer Bourgeat 165003 Pastry Bag Disposable Polyethylene 21 5/8-Inch Roll of 200

Matfer Bourgeat 165003 Pastry Bag

The Matfer Bourgeat 165003 is a disposable pastry bag designed for precision and efficiency in commercial kitchens. This pastry bag is an essential tool for bakers, pastry chefs, and culinary professionals who require reliable and hygienic equipment for piping and decorating tasks. Its disposable nature makes it particularly suitable for high-volume operations where quick turnover and cleanliness are paramount, such as in bakeries, catering services, and large-scale food production facilities.

Constructed with a triple-layer polyethylene design, the Matfer Bourgeat 165003 pastry bag ensures durability and strength, even when handling warm and hot ingredients up to 212°F. The exterior of the bag is textured, providing a secure grip for precise control during use, while the smooth interior allows for easy flow of contents, minimizing resistance and ensuring consistent piping. This thoughtful construction supports the demands of professional kitchens where efficiency and precision are crucial.

With a length of 21-5/8 inches, this pastry bag offers ample capacity for a variety of culinary tasks, from intricate cake decorations to filling pastries and eclairs. The roll of 200 bags ensures that operators have a ready supply for continuous use, reducing downtime and maintaining productivity in busy kitchen environments. The combination of durability and disposability makes this pastry bag a practical choice for operations that prioritize both hygiene and performance.

Specifications

• Length: 21-5/8 inches
• Material: Triple-layer polyethylene
• Temperature resistance: Up to 212°F
• Exterior: Textured for easy handling
• Interior: Smooth for easy piping
• Quantity: Roll of 200 bags
• Disposable: Yes

Applications

• In bakeries, the Matfer Bourgeat 165003 pastry bag is used for decorating cakes and pastries with precision and ease.
• Catering services employ these disposable bags for hygienic and efficient piping of fillings and creams during large events.
• Hotel banquet operations utilize these pastry bags for quick and consistent decoration of desserts, ensuring high-quality presentation.
• In institutional kitchens, such as hospitals, these bags help maintain cleanliness while efficiently handling bulk pastry tasks.
• School cafeterias benefit from the disposable nature of these bags, allowing for quick clean-up and turnover during busy lunch periods.

From The Manufacturer