Matfer Bourgeat 165007 Pastry Bag Heavy Duty Disposable 23 1/4-Inch Roll of 100

Matfer Bourgeat 165007 Pastry Bag

The Matfer Bourgeat 165007 Pastry Bag is an essential tool for any commercial kitchen or food service operation focused on bakery and pastry production. Designed for chefs and bakers who require precision and reliability, this pastry bag is crafted to handle a variety of piping tasks, from delicate decorations to filling pastries with creams and mousses. Its robust construction and user-friendly design make it a go-to choice for professionals in high-demand environments such as bakeries, hotels, and catering services.

Constructed with a triple-layer polyethylene film, the Matfer Bourgeat 165007 Pastry Bag offers exceptional durability and strength. The smooth interior facilitates easy flow of ingredients, while the textured exterior ensures a firm grip, even when hands are wet or oily. This heavy-duty disposable pastry bag is heat sealed to withstand temperatures up to 212°F, making it suitable for both warm and hot ingredients. Its hygienic and sterile properties add an extra layer of safety, ideal for maintaining cleanliness in busy kitchens.

With a length of 23.25 inches and a width of 11 inches, the Matfer Bourgeat 165007 Pastry Bag provides ample capacity for a wide range of culinary applications. Sold in rolls of 100, these bags offer convenience and efficiency, reducing the need for frequent replacements during high-volume production. The disposable nature of the bag ensures quick and easy cleanup, allowing chefs to focus more on their creations and less on maintenance.

Specifications

• Length: 23.25 inches
• Width: 11 inches
• Material: Triple-layer polyethylene
• Heat resistance: Up to 212°F
• Roll count: 100 bags per roll
• Exterior: Textured for grip
• Interior: Smooth for easy flow
• Country of origin: France

Applications

• In full-service restaurants, pastry chefs use these bags for intricate dessert plating and garnishing.
• Hotel banquet operations rely on them for efficiently piping large quantities of cream into pastries.
• Bakeries utilize these bags to apply consistent icing on cakes and cupcakes, ensuring uniformity.
• In catering services, these disposable bags simplify the process of filling choux pastry with custard.
• School cafeterias can use them for portion-controlled dispensing of sauces and fillings.

From The Manufacturer