Matfer Bourgeat 165015 Pastry Bag 12-Inch Disposable Roll of 100

Matfer Bourgeat 165015 Pastry Bag

The Matfer Bourgeat 165015 Pastry Bag is a versatile tool designed for professional pastry chefs and bakers in commercial kitchens. This pastry bag plays a crucial role in food service operations, allowing for precise piping and decorating of pastries, cakes, and other baked goods. Its disposable nature makes it ideal for high-volume environments where hygiene and efficiency are paramount, such as bakeries, catering services, and restaurant kitchens.

Constructed from durable polyethylene, the Matfer Bourgeat 165015 features a rubberized exterior that provides a secure grip, even when handling warm or hot ingredients. The bag's smooth interior ensures easy flow of contents, minimizing clogging and maximizing control. Measuring 12 inches in length, this pastry bag is transparent, allowing operators to monitor the quantity of the mixture inside. It is designed for single use, ensuring cleanliness and reducing the need for cleaning and sterilization.

This pastry bag is engineered to withstand temperatures up to 212°F, making it suitable for a wide range of piping tasks, including those involving warm fillings. The triple-layered construction enhances its strength, preventing bursts or leaks during use. With 100 bags per roll, it offers ample supply for busy kitchen environments, supporting continuous operation without frequent resupply interruptions.

Specifications

• Length: 12 inches
• Material: Polyethylene
• Exterior: Rubberized for grip
• Interior: Smooth for easy flow
• Temperature resistance: Up to 212°F
• Disposable: Yes
• Transparency: Yes
• Quantity per roll: 100 bags

Applications

• In a bakery, the Matfer Bourgeat 165015 Pastry Bag is used for piping intricate designs on cakes and pastries, ensuring precision and hygiene.
• Hotel banquet kitchens utilize these disposable pastry bags for efficiently decorating large volumes of desserts during events and gatherings.
• In a restaurant setting, these bags are perfect for filling éclairs and other pastries with cream, maintaining a clean and efficient workflow.
• Catering services rely on these pastry bags for quick and sanitary decoration of desserts, ensuring a professional presentation for clients.
• School cafeterias use these bags for portioning and decorating baked goods, providing consistency and ease of use for staff.

From The Manufacturer