Matfer Bourgeat 340415 Pastry Mold Copper Tin-lined 1 3/8 Inch

Matfer Bourgeat 340415 Pastry Mold

The Matfer Bourgeat 340415 is a Pastry Mold designed to craft traditional Cannelé de Bordeaux, a staple in many commercial kitchens and bakeries. This pastry mold plays a crucial role in producing the iconic French pastry with a caramelized crust and custardy center, making it an essential tool for pastry chefs and bakers aiming to deliver authentic and consistent results. Built for professional environments, this mold is ideal for use in bakeries, patisseries, and other food service operations where high-quality pastry production is a priority.

Constructed with a copper exterior and a tin-lined interior, the Matfer Bourgeat 340415 Pastry Mold offers excellent heat conductivity, which is vital for achieving the perfect texture in a Cannelé. The copper material ensures even heat distribution, while the tin lining becomes nonstick once seasoned, facilitating easy release of the pastries without compromising their delicate structure. The fluted design of the mold not only adds to the aesthetic appeal of the pastries but also contributes to their characteristic texture.

With a diameter of 1-3/8 inches and a height of 1-1/2 inches, this pastry mold is designed to produce Cannelés with a capacity of 1 ounce. The mold's dimensions and capacity are optimized for creating individual servings, making it suitable for high-volume production in commercial settings. Its robust construction supports repeated use, maintaining its shape and performance over time, which is essential for busy kitchens that require reliable equipment.

Specifications

• Exterior dimensions: 1.38 x 1.38 inches
• Height: 1.5 inches
• Capacity: 1 ounce
• Material: Copper with tin lining
• Design: Fluted
• Pack size: 6 molds per pack
• Intended use: Cannelé de Bordeaux
• Nonstick properties: Achieved through seasoning

Applications

• In a full-service restaurant, this pastry mold is used to prepare exquisite Cannelés as a dessert offering, enhancing the dining experience.
• In bakeries, the mold is employed to produce authentic French pastries, meeting customer demand for traditional baked goods.
• In hotel banquet operations, the mold supports the creation of elegant dessert displays, showcasing the culinary team's expertise.
• In catering and prep kitchens, the mold aids in producing consistent, high-quality pastries for events and functions.
• In patisseries, the mold is essential for daily production, ensuring each Cannelé meets the high standards expected by discerning customers.

From The Manufacturer