Matfer Bourgeat Giesser Messer 182103 Knife, Paring 4-Inch Blade

Matfer Bourgeat 182103 Knife, Paring

The Matfer Bourgeat Giesser Messer 182103 is a versatile paring knife designed for precision tasks in commercial kitchens. This knife is essential for chefs and food service professionals who require a reliable tool for peeling, trimming, and slicing fruits and vegetables. With its compact size and sharp blade, it is particularly suited for environments where attention to detail and hygiene are paramount, such as restaurant kitchens, catering services, and institutional food preparation areas.

Constructed with a chrome-molybdenum steel blade, the Matfer Bourgeat 182103 ensures durability and sharpness. The blade measures 4 inches in length, providing a balance between control and reach. Its handle is made from black thermoplastic elastomer, which is non-porous and sterilizable, ensuring a hygienic surface that is easy to clean. The non-slip comfort grip enhances user safety and comfort, making it ideal for extended use in busy kitchen environments.

This paring knife is part of the Giesser Messer lineup, known for its focus on reducing cross-contamination. The purple handle serves as a visual cue for allergen-free tasks, helping to prevent cross-contact with allergenic foods. This thoughtful design feature supports food safety protocols in operations where allergen management is critical. Made in Germany, the knife reflects the precision engineering and quality materials associated with German craftsmanship.

Specifications

• Blade Length: 4 inches
• Blade Material: Chrome-molybdenum steel
• Handle Material: Black thermoplastic elastomer
• Handle Type: Non-slip, non-porous, sterilizable
• Country of Origin: Germany
• Color: Purple (allergen-free designation)
• Product Type: Paring Knife
• Brand: Matfer Bourgeat Giesser Messer

Applications

• In full-service restaurant kitchens, this paring knife is used for precise peeling and trimming of fruits and vegetables.
• In catering services, the knife's allergen-free designation helps prevent cross-contamination during food preparation.
• In hospital kitchens, the non-slip handle ensures safe handling during extended use, reducing the risk of accidents.
• In school cafeterias, the knife is ideal for preparing fresh produce quickly and efficiently for large groups.
• In bakery operations, it assists in detailed fruit garnishing tasks, enhancing presentation quality.

From The Manufacturer