Matfer Bourgeat 215001 Mandoline Slicer Stainless Steel Complete Set of 6

Matfer Bourgeat 215001 Mandoline Slicer

The Matfer Bourgeat 215001 is a Mandoline Slicer designed to streamline food preparation in commercial kitchens. This versatile slicing tool plays a crucial role in food service operations, enabling chefs to achieve consistent, precise cuts for a variety of ingredients. Built for professional environments, the Matfer Bourgeat Mandoline Slicer is an essential tool for operators who require efficiency and accuracy in their kitchen tasks. Its advanced design makes it suitable for use in busy restaurant kitchens, catering services, and institutional food preparation settings.

Constructed from high-quality 18/10 stainless steel, the Matfer Bourgeat 215001 Mandoline Slicer is both durable and easy to maintain. The slicer features tempered steel blades that ensure sharpness and longevity, allowing for smooth slicing operations. While the model does not include a safety pusher, it comes equipped with a straight blade, a waffle-cut blade, and three julienne blades of varying thicknesses (1/8", 3/16", and 3/8"). This comprehensive blade set provides versatility in cutting styles, making it adaptable to a wide range of slicing needs.

Performance-wise, the Matfer Bourgeat 215001 Mandoline Slicer is designed for efficiency and precision. Its compact form factor allows for easy handling and storage, while the adjustable slicing capability down to 10mm ensures that chefs can achieve the desired cut thickness with ease. The slicer is particularly effective for both straight and waffle cuts, providing consistent results that meet the high standards of professional kitchens. Made in France, this mandoline slicer embodies quality craftsmanship and is a trusted tool among culinary professionals.

Specifications

• Model: 215001
• Material: 18/10 Stainless Steel
• Blade Types: Straight, Waffle, and 3 Julienne Blades
• Julienne Blade Thicknesses: 1/8", 3/16", 3/8"
• Adjustable Slicing Thickness: Up to 10mm
• Made in France
• Includes: Straight Blade, Waffle Blade, 3 Julienne Blades
• Safety Pusher: Not Included

Applications

• In full-service restaurants, the Matfer Bourgeat 215001 Mandoline Slicer is used to quickly prepare uniform vegetable slices for salads and garnishes.
• Hotel banquet operations utilize this mandoline slicer to efficiently produce large quantities of julienned vegetables for buffet presentations.
• In school cafeterias, the slicer aids in preparing consistent fruit slices, ensuring portion control and appealing presentation for students.
• Catering and prep kitchens rely on the mandoline slicer for its ability to produce precise cuts, enhancing the visual appeal of catered dishes.
• Delis use the slicer to achieve even cuts of meats and cheeses, maintaining quality and speed in sandwich preparation.

From The Manufacturer