Matfer Bourgeat Giesser Messer 182113 Knife 10 1/4 Inch Chef's Knife

Matfer Bourgeat 182113 Knife, Chef

The Matfer Bourgeat Giesser Messer 182113 is a Chef's Knife designed to meet the rigorous demands of commercial kitchens and food service operations. With its 10-1/4 inch blade, this knife is crafted for precision cutting, chopping, and slicing tasks, making it a vital tool for chefs and culinary professionals. Its robust construction and ergonomic design make it suitable for high-volume environments such as restaurants, catering services, and institutional kitchens.

Constructed with a blade made of chrome-molybdenum steel, the Matfer Bourgeat Giesser Messer Chef's Knife is engineered for durability and edge retention. The blade's material is known for its resistance to corrosion and wear, ensuring long-lasting performance. Complementing the blade is a non-slip, non-porous handle made from black thermoplastic elastomer. This handle material is sterilizable, providing both safety and comfort during extended use in busy kitchen settings.

While specific performance metrics such as weight or balance are not detailed in the available documents, the knife's construction implies a reliable performance for a variety of culinary tasks. The 10-1/4 inch blade length offers ample cutting surface, facilitating efficient preparation of ingredients ranging from vegetables to meats. This design supports consistent, precise cuts which are essential in maintaining food quality and presentation.

Specifications

• Blade Length: 10-1/4 inches
• Blade Material: Chrome-molybdenum steel
• Handle Material: Black thermoplastic elastomer
• Handle Features: Non-slip, non-porous, sterilizable
• Country of Manufacture: Germany

Applications

• In full-service restaurants, this Chef's Knife is used for precise chopping of herbs and vegetables, ensuring consistent dish quality.
• In catering operations, the knife assists chefs in efficiently slicing meats and poultry for large event preparations.
• In hotel banquet kitchens, this knife is essential for preparing large quantities of ingredients, supporting timely service.
• In school cafeterias, the knife aids in the quick and safe preparation of fruits and vegetables for student meals.

From The Manufacturer