Matfer Bourgeat 071940 Crepe Spatula Beechwood

Matfer Bourgeat 071940 Crepe Maker Accessories

The Matfer Bourgeat 071940 Crepe Spatula is an essential tool for any commercial kitchen specializing in crepe making. This flat crepe spatula is designed to assist chefs in the delicate task of flipping and spreading crepes, ensuring even cooking and presentation. Its ergonomic design makes it suitable for professional chefs and food service operators who require precision and efficiency in high-volume environments.

Constructed from beechwood, the Matfer Bourgeat 071940 Crepe Spatula offers durability and a natural feel, which is preferred by many chefs for its lightweight and comfortable grip. The spatula's thin edges are specifically crafted to slide easily under crepes, reducing the risk of tearing or damaging the delicate batter. The choice of beechwood not only provides a traditional aesthetic but also ensures compatibility with all types of pans, including non-stick surfaces.

While specific performance metrics such as temperature resistance or weight are not detailed in the available documents, the design and material selection of the Matfer Bourgeat 071940 Crepe Spatula indicate its suitability for continuous use in a busy kitchen setting. Its length of 15.75 inches provides ample reach and control, facilitating the handling of crepes of various sizes. The spatula's construction supports consistent performance, making it a reliable choice for crepe stations in restaurants, cafes, and catering services.

Specifications

• Length: 15.75 inches
• Width: 1.88 inches
• Material: Beechwood
• Type: Flat Crepe Spatula
• Edge: Thin for delicate flipping
• Compatibility: Suitable for all pan types

Applications

• In full-service restaurants, this crepe spatula is used to flip and serve crepes efficiently during breakfast and brunch service.
• Quick-service kitchens rely on this spatula to maintain speed and consistency when preparing crepes for takeaway orders.
• Hotel banquet operations utilize the spatula during live cooking stations to impress guests with perfectly cooked crepes.
• In school cafeterias, the spatula aids in preparing large batches of crepes for student meals, ensuring uniformity and quality.

From The Manufacturer