Matfer Bourgeat Exoglass 345110 Pastry Mold 4-Inch Quiche Mold Pack of 12

Matfer Bourgeat 345110 Pastry Mold

The Matfer Bourgeat Exoglass 345110 Pastry Mold is an essential tool for professional bakers and pastry chefs. Designed to craft exquisite pastries, this mold plays a crucial role in commercial kitchens and food service operations. Its durable construction and non-stick surface make it particularly suitable for high-volume environments where consistency and efficiency are paramount. This pastry mold is ideal for bakeries, restaurants, and catering services looking to produce uniform and high-quality pastry products.

Constructed from Exoglass, a composite material known for its durability and heat resistance, the Matfer Bourgeat 345110 Pastry Mold is built to withstand the demands of a busy kitchen. The non-deformable nature of Exoglass ensures that the mold maintains its shape over time, providing consistent results with each use. Its non-stick surface facilitates easy release of baked goods, reducing the need for additional greasing and simplifying cleanup. The mold is also dishwasher safe, adding to its convenience in a fast-paced commercial setting.

In terms of performance, the Matfer Bourgeat 345110 Pastry Mold offers a versatile temperature range from -4°F to 482°F. This allows it to be used for both baking and freezing applications, making it a versatile tool in any kitchen. The mold measures 4 inches in diameter with a height of 0.75 inches, providing ample space for crafting individual pastries. Sold in packs of 12, this model supports high-volume production, making it an efficient choice for large-scale operations.

Specifications

• Exterior Dimensions: 4.00 x 0.75 x 0.00 inches
• Material: Exoglass composite
• Temperature Range: -4°F to 482°F
• Non-stick surface
• Non-deformable construction
• Dishwasher safe
• Made in France
• Pack Size: 12 molds

Applications

• In full-service restaurants, use this pastry mold to create consistent, high-quality desserts that delight diners.
• For catering services, the mold's non-stick surface ensures quick and easy release of pastries, speeding up production.
• Bakeries can benefit from the mold's durability and uniform size, producing pastries that meet customer expectations every time.
• In hotel banquet operations, the mold supports large-scale production, allowing chefs to prepare numerous desserts efficiently.
• School cafeterias can use these molds to create appealing, portion-controlled desserts for students.
• In quick-service kitchens, the mold's dishwasher-safe design aids in maintaining a clean and efficient workspace.

From The Manufacturer