Matfer Bourgeat 982045 Spatula/Turner Wood Handle

Matfer Bourgeat 982045 Turner, Slotted, Stainless Steel

The Matfer Bourgeat 982045 Spatula/Turner is a versatile tool designed for efficient handling in commercial kitchens and food service operations. This spatula/turner is crafted to meet the demands of professional chefs and kitchen staff, offering precision and reliability in various culinary tasks. Whether flipping delicate fish fillets or serving up hearty portions of lasagna, this spatula/turner is an essential utensil for maintaining high standards in food presentation and service.

Constructed with a stainless steel blade, the Matfer Bourgeat 982045 features a flexible, beveled design that allows for easy maneuvering under food items. The blade measures 12 inches in length and 1-1/2 inches in width, providing ample surface area for handling a variety of foods. The wood handle not only offers a comfortable grip but also adds a touch of classic style to the tool. The combination of materials ensures durability and longevity, making it suitable for the rigors of a busy kitchen environment.

In terms of performance, the Matfer Bourgeat 982045 excels with its slotted design, which facilitates drainage of excess oils and liquids, making it particularly useful for frying or grilling applications. The flexibility of the blade allows for precise control, enabling chefs to handle delicate items without damage. This spatula/turner is dishwasher safe, ensuring easy cleanup and maintenance, which is crucial in high-volume kitchen settings.

Specifications

• Blade Length: 12 inches
• Blade Width: 1-1/2 inches
• Blade Material: Stainless Steel
• Handle Material: Wood
• Flexible, Beveled Blade
• Slotted Design for Drainage
• Dishwasher Safe

Applications

• In full-service restaurants, this spatula/turner is ideal for flipping and serving fish fillets without breaking them.
• Quick-service kitchens benefit from its slotted design, which drains excess oil when preparing fried foods.
• Hotel banquet operations use it for plating and serving delicate pastries and desserts with precision.
• In institutional kitchens, it assists in portioning and serving large quantities of food efficiently.
• Bakeries utilize this spatula/turner for transferring baked goods from trays to cooling racks.

From The Manufacturer