Matfer Bourgeat Benriner 186700 Mandoline Slicer 12 1/2"x3 1/2"

Matfer Bourgeat 186700 Mandoline Slicer

The Matfer Bourgeat Benriner 186700 is a Mandoline Slicer designed for precision and efficiency in commercial kitchens. This versatile tool is essential for chefs and food service operators seeking to streamline their vegetable slicing processes. Whether you are preparing ingredients for a gourmet dish or managing bulk food prep in a high-volume environment, this mandoline slicer offers the reliability and accuracy needed to maintain consistency in your culinary creations.

Constructed with high-quality stainless steel blades, the Matfer Bourgeat Benriner 186700 ensures durability and sharpness for consistent slicing. The slicer's body is made from polypropylene, providing a lightweight yet sturdy frame that is easy to handle and clean. The compact design allows for easy storage, while the removable blades facilitate quick sharpening and maintenance, ensuring long-lasting performance in demanding kitchen settings.

This mandoline slicer includes a smooth blade, a waffle-cut blade, and three julienne blades (3mm, 5mm, and 10mm), offering a range of slicing options to accommodate various culinary needs. The adjustable slicing mechanism allows for precision cuts down to 10mm, making it adaptable for both straight and waffle cuts. The inclusion of a flat safety pusher enhances user safety by securing ingredients during slicing, reducing the risk of injury.

Specifications

• Exterior dimensions: 12.50" L x 3.50" W
• Material: Stainless steel blades, polypropylene body
• Includes smooth blade, waffle-cut blade, and three julienne blades (3mm, 5mm, 10mm)
• Adjustable slicing thickness: up to 10mm
• Includes safety pusher for secure slicing
• Removable blades for easy sharpening
• Compact and lightweight design
• Made in Japan

Applications

• In full-service restaurants, the mandoline slicer is used for preparing uniform vegetable slices for salads and garnishes.
• Quick-service kitchens utilize the slicer to efficiently prep ingredients for sandwiches and wraps, saving time and labor.
• Hotel banquet operations rely on the slicer for consistent vegetable cuts, ensuring presentation quality for large events.
• In hospital and institutional kitchens, the slicer aids in preparing bulk vegetable servings while maintaining nutritional consistency.
• School cafeterias use the mandoline slicer to quickly produce sliced fruits and vegetables for healthy student meals.
• Catering and prep kitchens benefit from the slicer's versatility in creating a variety of cuts for diverse menu offerings.

From The Manufacturer