Matfer Bourgeat Benriner 186706 Mandoline Slicer Big Beni Japanese 13 7/8"x5 1/8"

Matfer Bourgeat 186706 Mandoline Slicer

The Matfer Bourgeat Benriner 186706 Mandoline Slicer is a versatile tool designed for precision slicing in commercial kitchens. This Japanese-style mandoline slicer is engineered to deliver consistent results, making it an essential piece of equipment for chefs and food service professionals who require efficiency and accuracy in food preparation. Its compact form and high-quality construction make it suitable for a variety of food service environments, from bustling restaurant kitchens to catering operations.

Constructed from durable polypropylene and featuring stainless steel blades, the Matfer Bourgeat Benriner 186706 is built to withstand the rigors of a professional kitchen. The slicer includes three interchangeable blades, allowing for fine, medium, and coarse julienne cuts. The inclusion of a safety pusher ensures safe operation, minimizing the risk of injury during use. The mandoline’s compact design and easy-to-clean components make it a practical choice for kitchens with limited space.

In terms of performance, the Matfer Bourgeat Benriner 186706 excels with its sharp, precise blades that can be easily removed for sharpening. This feature ensures that the slicer maintains optimal cutting performance over time. The slicer’s ability to produce consistent cuts not only enhances presentation but also improves cooking times and ingredient utilization. Made in Japan, this mandoline slicer is a testament to quality craftsmanship and reliable performance.

Specifications

• Model: 186706
• Dimensions: 13 7/8" L x 3 1/2" W
• Material: Polypropylene with stainless steel blades
• Includes: 3 interchangeable blades (fine, medium, coarse)
• Safety feature: Includes a safety pusher
• Blade type: Easily removable for sharpening
• Origin: Made in Japan
• Compact design for easy storage and handling

Applications

• In full-service restaurants, the Matfer Bourgeat 186706 Mandoline Slicer is used to prepare uniform vegetable slices for salads and garnishes.
• Quick-service kitchens utilize this mandoline slicer to efficiently produce julienne cuts for sandwich toppings and stir-fry ingredients.
• Hotel banquet operations rely on the slicer for consistent, high-volume slicing of fruits and vegetables for buffet presentations.
• In catering and prep kitchens, the mandoline slicer is essential for preparing large quantities of sliced ingredients quickly and accurately.
• Hospital and institutional kitchens use the slicer to ensure uniformity in meal preparation, aiding in portion control and presentation.

From The Manufacturer